Educational guide

IDENTIFYING DATA

2023_24

Subject

SALUD PÚBLICA

Code

00107122

Study programme

0107 G. CIENCIA Y TECN. DE LOS ALIMENTOS

Descriptors

Credit.

Type

Year

Period

Compulsory

Third

First

Language

Castellano

Prerequisites

Department

CIENCIAS BIOMEDICAS

Coordinador

MOLINA DE LA TORRE , ANTONIO JOSÉ

E-mail

ajmolt@unileon.es
vmars@unileon.es
lbotj@unileon.es

Lecturers

MARTÍN SÁNCHEZ , VICENTE

MOLINA DE LA TORRE , ANTONIO JOSÉ

BOTELLA JUAN , LORENA

Web

http://

General description

This course will provide students with the knowledge and skills appropriate to: 1) identify factors that influence health or disease status of individuals, families and community; 2) incorporate scientific research and evidence-based practice in the field of public health, nutrition and food policies 3) intervene in the areas of promotion, prevention and health education.

Tribunales de Revisión

Tribunal titular
Cargo	Departamento	Profesor
Presidente	CIENCIAS BIOMEDICAS	DE PAZ FERNANDEZ , JOSE ANTONIO
Secretario	CIENCIAS BIOMEDICAS	FERNANDEZ VILLA , TANIA
Vocal	CIENCIAS BIOMEDICAS	CUBRIA GARCIA , JUAN CARLOS

Tribunal suplente
Cargo	Departamento	Profesor
Presidente	CIENCIAS BIOMEDICAS	GONZALEZ GALLEGO , JAVIER
Secretario	CIENCIAS BIOMEDICAS	MERINO PELAEZ , GRACIA
Vocal	CIENCIAS BIOMEDICAS	ORDOÑEZ PASCUA , CESAR

Competencias

Code
A18475
A18476
A18512
B5675
B5678
B5679
C1	CMECES1 That students have demonstrated possession and understanding of knowledge in an area of study that is based on general secondary education, and is usually found at a level that, although supported by advanced textbooks, also includes some aspects that involve knowledge from the cutting edge of their field of study
C2	CMECES2 That students know how to apply their knowledge to their work or vocation in a professional manner and possess the skills that are usually demonstrated through the development and defense of arguments and the resolution of problems within their area of study.

Learning aims

Competences
A18475 A18476	B5675 B5679	C1
A18475 A18476	B5675	C1 C2
A18475 A18512	B5675 B5678 B5679	C1 C2
A18475 A18512	B5675 B5678 B5679	C1 C2
A18512	B5675 B5678 B5679	C1 C2
A18475 A18512	B5675 B5678 B5679	C1 C2
A18475 A18476	B5675 B5678 B5679	C1 C2
A18475	B5675 B5679	C1 C2

Contents

Topic	Sub-topic

Planning

Methodologies :: Tests
	Class hours	Hours outside the classroom	Total hours
Practicals using information and communication technologies (ICTs) in computer rooms	7	10.5	17.5

Seminars	15	22.5	37.5
Presentations / expositions	4	6	10
Tutorship of group	2	3	5

Lecture	30	45	75

Objective multiple-choice tests	2.5	2.5	5

(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies ::

	Description
Practicals using information and communication technologies (ICTs) in computer rooms
Seminars
Presentations / expositions
Tutorship of group
Lecture

Personalized attention

Lecture

Practicals using information and communication technologies (ICTs) in computer rooms

Seminars

Presentations / expositions

Tutorship of group

Objective multiple-choice tests

Description

Assessment

	Description	Qualification
Lecture		5 %
Practicals using information and communication technologies (ICTs) in computer rooms		10 %
Seminars		15%
Presentations / expositions		10%
Objective multiple-choice tests		50 %

Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary

Recommendations

Subjects that are recommended to be taken simultaneously

Applied Nutrition / 00107023

Subjects that it is recommended to have taken before

MATHEMATICS AND ESTATISTICS / 00107006

FUNDAMENTALS OF NUTRITION / 00107013