Educational guide

IDENTIFYING DATA

2023_24

Subject

TECNOLOGIA DE LA LECHE Y PROD. LACTEOS

Code

00107126

Study programme

0107 G. CIENCIA Y TECN. DE LOS ALIMENTOS

Descriptors

Credit.

Type

Year

Period

Compulsory

Third

Second

Language

Castellano

Prerequisites

Department

HIGIENE Y TECNOLOG. ALIMENTOS

Coordinador

LÓPEZ FERNÁNDEZ , MARÍA MERCEDES

E-mail

mmlopf@unileon.es
metorr@unileon.es
apueb@unileon.es

Lecturers

LÓPEZ FERNÁNDEZ , MARÍA MERCEDES

TORNADIJO RODRÍGUEZ , MARÍA EUGENIA

PUENTE BAÑOS , ALBA

Web

http://

General description

Tribunales de Revisión

Tribunal titular
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	FRESNO BARO , JOSE MARIA
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	PRIETO GUTIERREZ , BERNARDO
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	GONZALEZ RAURICH , MONTSERRAT

Tribunal suplente
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	MATEO OYAGUE , JAVIER
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	CAPITA GONZALEZ , ROSA MARIA
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	ALONSO CALLEJA , CARLOS

Competencias

Code
A18475
A18498
A18508
A18509
A18511
B5677
B5679
C2	CMECES2 That students know how to apply their knowledge to their work or vocation in a professional manner and possess the skills that are usually demonstrated through the development and defense of arguments and the resolution of problems within their area of study.
C4	CMECES4 That students can transmit information, ideas, problems and solutions to both a specialised and non-specialised audience
C5	CMECES5 That students have developed those learning skills necessary to undertake further studies with a high degree of autonomy

Learning aims

Competences
A18508 A18509	B5677	C2
A18498		C2
A18498 A18508	B5679	C2
A18475 A18511	B5677	C5
A18509 A18511	B5677	C4
		C4

Contents

Topic	Sub-topic

Planning

Methodologies :: Tests
	Class hours	Hours outside the classroom	Total hours
Laboratory practicals	10	3	13

Other methodologies	14	13	27
Seminars	5	30	35
Personal tuition	2	0	2

Lecture	28	42	70

Objective short-answer tests	3	0	3

(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies ::

	Description
Laboratory practicals
Other methodologies
Seminars
Personal tuition
Lecture

Personalized attention

Personal tuition

Description

Assessment

	Description	Qualification
Lecture		65%
Laboratory practicals		10%
Other methodologies		10%
Seminars		15%

Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary

Recommendations

Subjects that it is recommended to have taken before

FOOD ANALYSIS / 00107010

MICROBIOLOGÍA DE LOS ALIMENTOS / 00107109

QUÍMICA Y BIOQUÍMICA DE LOS ALIMENTOS / 00107114

TECNOLOGÍA ALIMENTARIA GENERAL / 00107120