Educational guide
IDENTIFYING DATA							2023_24
Subject	TECNOLOGÍA DE LAS BEBIDAS ALCOHÓLICAS					Code	00107128
Study programme	0107 G. CIENCIA Y TECN. DE LOS ALIMENTOS
Descriptors	Credit.	Type	Year	Period
	4.5	Compulsory	Third	Second
Language	Castellano
Prerequisites
Department	HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador	PRIETO GUTIÉRREZ , BERNARDO				E-mail	bprig@unileon.es mmgonr@unileon.es jcobd@unileon.es msouo@unileon.es apueb@unileon.es erenb@unileon.es
Lecturers	GONZÁLEZ RAURICH , MARÍA MONTSERRAT PRIETO GUTIÉRREZ , BERNARDO COBO DIAZ , JOSE FRANCISCO DE SOUSA OLIVEIRA, MARCIA PATRICIA PUENTE BAÑOS , ALBA RENES BAÑUELOS, ERICA
Web	http://
General description
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Presidente HIGIENE Y TECNOLOG. ALIMENTOS MATEO OYAGUE , JAVIER Secretario HIGIENE Y TECNOLOG. ALIMENTOS TORNADIJO RODRIGUEZ , MARIA EUGENIA Vocal HIGIENE Y TECNOLOG. ALIMENTOS FRESNO BARO , JOSE MARIA Tribunal suplente Cargo Departamento Profesor Presidente HIGIENE Y TECNOLOG. ALIMENTOS LOPEZ FERNANDEZ , MARIA MERCEDES Secretario HIGIENE Y TECNOLOG. ALIMENTOS PRIETO MARADONA , MIGUEL Vocal HIGIENE Y TECNOLOG. ALIMENTOS CAPITA GONZALEZ , ROSA MARIA

Competencias

Code
A18475
A18507
A18510
B5674
B5678
C2	CMECES2 That students know how to apply their knowledge to their work or vocation in a professional manner and possess the skills that are usually demonstrated through the development and defense of arguments and the resolution of problems within their area of study.
C3	CMECES3 That students have the ability to gather and interpret relevant data (normally within their area of study) to make judgments that include reflection on relevant issues of a social, scientific or ethical nature.
C5	CMECES5 That students have developed those learning skills necessary to undertake further studies with a high degree of autonomy

Learning aims

	Competences
	A18475 A18510		C2
		B5674	C3
	A18507		C2
		B5678	C5
		B5678	C5

Contents

Topic	Sub-topic

Planning

Methodologies  ::  Tests
	Class hours	Hours outside the classroom	Total hours
Other methodologies	13	19.5	32.5
Laboratory practicals	5	5	10
Field work/trips	5	4	9
Lecture	20	35	55
Objective short-answer tests	6	0	6
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies   ::  

	Description
Other methodologies
Laboratory practicals
Field work/trips
Lecture

Personalized attention

Lecture Other methodologies Laboratory practicals Field work/trips

Description

Assessment

	Description	Qualification
Lecture		60%
Other methodologies		30%
Laboratory practicals		5%
Field work/trips		5%
Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic	Blanco Gomis, D. y Mangas Alonso, J.J., La manzana y la sidra: bioprocesos, tecnologías de elaboración y control, SERIDA y Universidad de Oviedo, 2010 Kunze, W., Tecnología para cerveceros y malteros, VLB. Berlín, 2006 Hidalgo Togores, J., Tratado de Enología. Tomos I y II, Ediciones Mundi-Prensa, 2018 Aleixandre, J.L., Vinos y bebidas alcohólicas, Universidad Politécnica de Valencia, 1999
Complementary

Recommendations

Subjects that it is recommended to have taken before

MICROBIOLOGÍA DE LOS ALIMENTOS / 00107109 QUÍMICA Y BIOQUÍMICA DE LOS ALIMENTOS / 00107114 COMPOSICIÓN Y PROPIEDADES DE LOS ALIMENT / 00107115 OPERACIONES BÁSICAS / 00107117 TECNOLOGÍA ALIMENTARIA GENERAL / 00107120