Educational guide

IDENTIFYING DATA

2023_24

Subject

GESTIÓN DE LA SEGURIDAD ALIMENTARIA

Code

00107133

Study programme

0107 G. CIENCIA Y TECN. DE LOS ALIMENTOS

Descriptors

Credit.

Type

Year

Period

Compulsory

Fourth

First

Language

Castellano

Prerequisites

Department

HIGIENE Y TECNOLOG. ALIMENTOS

Coordinador

GARCÍA ARMESTO , MARÍA ROSARIO

E-mail

mrgara@unileon.es
caloc@unileon.es
rmcapg@unileon.es
spanm@unileon.es

Lecturers

ALONSO CALLEJA , CARLOS

CAPITA GONZÁLEZ , ROSA MARÍA

GARCÍA ARMESTO , MARÍA ROSARIO

PANERA MARTINEZ , SARAH

Web

http://guiadocente.unileon.es

General description

Tribunales de Revisión

Tribunal titular
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	OTERO CARBALLEIRA , ANDRES
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	LOPEZ DIAZ , TERESA MARIA
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	PRIETO MARADONA , MIGUEL

Tribunal suplente
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	GARCIA FERNANDEZ , MARIA DEL CAMINO
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	RODRIGUEZ CALLEJA , JOSE MARIA
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	SANTOS BUELGA , JESUS ANGEL

Competencias

Code
A18483
A18486
B5674
B5676
B5677
C4	CMECES4 That students can transmit information, ideas, problems and solutions to both a specialised and non-specialised audience
C5	CMECES5 That students have developed those learning skills necessary to undertake further studies with a high degree of autonomy

Learning aims

Competences
A18483	B5674	C4
A18486	B5674 B5677
A18486		C5
A18486	B5674	C4
	B5676
A18486	B5677

Contents

Topic	Sub-topic

Planning

Methodologies :: Tests
	Class hours	Hours outside the classroom	Total hours
Laboratory practicals	10	16	26

Case study	20	35	55
PBL (Problem Based Learning)	12	39	51
Other methodologies	12	0	12

Lecture	30	45	75

Mixed tests	6	0	6

(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies ::

	Description
Laboratory practicals
Case study
PBL (Problem Based Learning)
Other methodologies
Lecture

Personalized attention

Lecture

Laboratory practicals

Case study

PBL (Problem Based Learning)

Description

Assessment

	Description	Qualification
Lecture		40%
Laboratory practicals		10%
Case study		20%
PBL (Problem Based Learning)		30%

Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary

Recommendations

Subjects that it is recommended to have taken before

FOOD MICROBIOLOGY / 00107009

FOOD TOXICOLOGY / 00107018

Food Technology / 00107020

FOOD STANDARDIZATION AND FOOD LAW, DEONTOLOGY / 00107035

FOOD CONTAMINANT ANALYSIS / 00107044