Educational guide

IDENTIFYING DATA

2020_21

Subject

FOOD STANDARDIZATION AND FOOD LAW, DEONTOLOGY

Code

00107035

Study programme

0107 G. CIENCIA Y TECN. DE LOS ALIMENTOS

Descriptors

Credit.

Type

Year

Period

Compulsory

Fourth

First

Language

Castellano

Prerequisites

Department

HIGIENE Y TECNOLOG. ALIMENTOS

Coordinador

RODRÍGUEZ CALLEJA , JOSÉ MARÍA

E-mail

jmrodc@unileon.es
aotec@unileon.es

Lecturers

OTERO CARBALLEIRA , ANDRÉS

RODRÍGUEZ CALLEJA , JOSÉ MARÍA

Web

http://agora.unileon.es/

General description

Food Standardisation and Food Law, Codes of Ethics. To know and understand the European and Spanish food law, and also the most important international food standards. To promote skills on searching, interpreting, and applying the most relevant food rules.

Tribunales de Revisión

Tribunal titular
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	GARCIA LOPEZ , MARIA LUISA
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	GARCIA FERNANDEZ , MARIA DEL CAMINO
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	PRIETO MARADONA , MIGUEL

Tribunal suplente
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	SANTOS BUELGA , JESUS ANGEL
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	LOPEZ DIAZ , TERESA MARIA
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	GARCIA ARMESTO , MARIA ROSARIO

Competencias

Code
A4773
A4807
A4811
A4822
A4828
B563
B565
B566
B593
B594
B622
B627
B629
C2
C3
C5

Learning aims

Competences
A4811	B593
A4773 A4807 A4811 A4822 A4828	B563 B565 B566 B593 B594 B622 B627 B629	C2 C3 C5

Contents

Topic	Sub-topic

Planning

Methodologies :: Tests
	Class hours	Hours outside the classroom	Total hours
Practicals using information and communication technologies (ICTs) in computer rooms	4	4	8

Simulation	5	5	10
Portfolios/Learning folder	5	15	20
Case study	20	40	60

Lecture	23	23	46

Mixed tests	3	3	6

(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies ::

	Description
Practicals using information and communication technologies (ICTs) in computer rooms
Simulation
Portfolios/Learning folder
Case study
Lecture

Personalized attention

Simulation

Case study

Portfolios/Learning folder

Description

Assessment

	Description	Qualification
Simulation		10%
Case study		40%
Portfolios/Learning folder		25%
Mixed tests		25%

Other comments and second call

ADDENDUM

Contingency plan due to COVID-19 emergency conditions that prevents from presence based teaching

COVID-19 Teaching Guide Addendum Access Link

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary

Recommendations

Subjects that it is recommended to have taken before

FOOD MICROBIOLOGY / 00107009

FOOD TOXICOLOGY / 00107018