Educational guide
IDENTIFYING DATA 2020_21
Subject FOOD STANDARDIZATION AND FOOD LAW, DEONTOLOGY Code 00107035
Study programme
0107 G. CIENCIA Y TECN. DE LOS ALIMENTOS
Descriptors Credit. Type Year Period
6 Compulsory Fourth First
Language
Castellano
Prerequisites
Department HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador
RODRÍGUEZ CALLEJA , JOSÉ MARÍA
E-mail jmrodc@unileon.es
aotec@unileon.es
Lecturers
OTERO CARBALLEIRA , ANDRÉS
RODRÍGUEZ CALLEJA , JOSÉ MARÍA
Web http://agora.unileon.es/
General description Food Standardisation and Food Law, Codes of Ethics. To know and understand the European and Spanish food law, and also the most important international food standards. To promote skills on searching, interpreting, and applying the most relevant food rules.
Tribunales de Revisión
Tribunal titular
Cargo Departamento Profesor
Presidente HIGIENE Y TECNOLOG. ALIMENTOS GARCIA LOPEZ , MARIA LUISA
Secretario HIGIENE Y TECNOLOG. ALIMENTOS GARCIA FERNANDEZ , MARIA DEL CAMINO
Vocal HIGIENE Y TECNOLOG. ALIMENTOS PRIETO MARADONA , MIGUEL
Tribunal suplente
Cargo Departamento Profesor
Presidente HIGIENE Y TECNOLOG. ALIMENTOS SANTOS BUELGA , JESUS ANGEL
Secretario HIGIENE Y TECNOLOG. ALIMENTOS LOPEZ DIAZ , TERESA MARIA
Vocal HIGIENE Y TECNOLOG. ALIMENTOS GARCIA ARMESTO , MARIA ROSARIO

Competencias
Code  
A4773
A4807
A4811
A4822
A4828
B563
B565
B566
B593
B594
B622
B627
B629
C2
C3
C5

Learning aims
Competences
A4811
B593
A4773
A4807
A4811
A4822
A4828
B563
B565
B566
B593
B594
B622
B627
B629
C2
C3
C5

Contents
Topic Sub-topic

Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Practicals using information and communication technologies (ICTs) in computer rooms 4 4 8
 
Simulation 5 5 10
Portfolios/Learning folder 5 15 20
Case study 20 40 60
 
Lecture 23 23 46
 
Mixed tests 3 3 6
 
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies   ::  
  Description
Practicals using information and communication technologies (ICTs) in computer rooms
Simulation
Portfolios/Learning folder
Case study
Lecture

Personalized attention
 
Case study
Simulation
Portfolios/Learning folder
Description

Assessment
  Description Qualification
Case study 40%
Simulation 10%
Portfolios/Learning folder 25%
Mixed tests 25%
 
Other comments and second call

ADDENDUM
Contingency plan due to COVID-19 emergency conditions that prevents from presence based teaching
COVID-19 Teaching Guide Addendum Access Link


Sources of information
Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary


Recommendations


Subjects that it is recommended to have taken before
FOOD MICROBIOLOGY / 00107009
FOOD TOXICOLOGY / 00107018