Educational guide
IDENTIFYING DATA 2023_24
Subject FUNGI OF USE AS FOODS Code 00107037
Study programme
0107 G. CIENCIA Y TECN. DE LOS ALIMENTOS
Descriptors Credit. Type Year Period
3 Optional Fourth First
Language
Castellano
Prerequisites
Department HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador
LÓPEZ DÍAZ , TERESA MARÍA
E-mail tmlopd@unileon.es
caloc@unileon.es
Lecturers
ALONSO CALLEJA , CARLOS
LÓPEZ DÍAZ , TERESA MARÍA
Web http://
General description
Tribunales de Revisión
Tribunal titular
Cargo Departamento Profesor
Presidente HIGIENE Y TECNOLOG. ALIMENTOS OTERO CARBALLEIRA , ANDRES
Secretario HIGIENE Y TECNOLOG. ALIMENTOS RODRIGUEZ CALLEJA , JOSE MARIA
Vocal HIGIENE Y TECNOLOG. ALIMENTOS GARCIA FERNANDEZ , MARIA DEL CAMINO
Tribunal suplente
Cargo Departamento Profesor
Presidente HIGIENE Y TECNOLOG. ALIMENTOS PRIETO MARADONA , MIGUEL
Secretario HIGIENE Y TECNOLOG. ALIMENTOS SANTOS BUELGA , JESUS ANGEL
Vocal HIGIENE Y TECNOLOG. ALIMENTOS GARCIA ARMESTO , MARIA ROSARIO

Competencias
Code  
B553
B581
B582
B585
C5 CMECES5 That students have developed those learning skills necessary to undertake further studies with a high degree of autonomy

Learning aims
Competences
B553
B581
B582
B585
 C5

Contents
Topic Sub-topic

Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Laboratory practicals 10 0 10
 
Seminars 0 10 10
PBL (Problem Based Learning) 4 0 4
 
Lecture 14 34 48
 
Mixed tests 3 0 3
 
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies   ::  
  Description
Laboratory practicals
Seminars
PBL (Problem Based Learning)
Lecture

Personalized attention
 
Lecture
Seminars
Description

Assessment
  Description Qualification
Lecture 65%
Laboratory practicals 25%
PBL (Problem Based Learning) 10%
 
Other comments and second call

Sources of information
Access to Recommended Bibliography in the Catalog ULE

Basic
Complementary

Recommendations


Subjects that it is recommended to have taken before
BIOLOGY AND MICROBIOLOGY / 00107003
BIOCHEMISTRY / 00107008
FOOD MICROBIOLOGY / 00107009