Educational guide
IDENTIFYING DATA 2023_24
Subject BOTTLED DRIKING WATER, MINERAL WATER FOR MEDICINAL USE Code 00107045
Study programme
0107 G. CIENCIA Y TECN. DE LOS ALIMENTOS
Descriptors Credit. Type Year Period
3 Optional Fourth Second
Language
Castellano
Prerequisites
Department QUIMICA Y FISICA APLICADAS
Coordinador
MARTÍNEZ MORÁN , OLEGARIO
E-mail omarm@unileon.es
cferrd@unileon.es
Lecturers
FERNÁNDEZ RODRÍGUEZ , CAMINO
MARTÍNEZ MORÁN , OLEGARIO
Web http://
General description
Tribunales de Revisión
Tribunal titular
Cargo Departamento Profesor
Presidente QUIMICA Y FISICA APLICADAS MORAN PALAO , ANTONIO
Secretario QUIMICA Y FISICA APLICADAS CARA JIMENEZ , JORGE
Vocal QUIMICA Y FISICA APLICADAS SANCHEZ MORAN , MARTA ELENA
Tribunal suplente
Cargo Departamento Profesor
Presidente QUIMICA Y FISICA APLICADAS GARCIA PEREZ , ANA ISABEL
Secretario QUIMICA Y FISICA APLICADAS CALVO PRIETO , LUIS FERNANDO
Vocal QUIMICA Y FISICA APLICADAS GOMEZ BARRIOS , XIOMAR ARLETH

Competencias
Code  
B554
B555
B564
B577
B578
B580
B624
B634
C1 CMECES1 That students have demonstrated possession and understanding of knowledge in an area of study that is based on general secondary education, and is usually found at a level that, although supported by advanced textbooks, also includes some aspects that involve knowledge from the cutting edge of their field of study
C2 CMECES2 That students know how to apply their knowledge to their work or vocation in a professional manner and possess the skills that are usually demonstrated through the development and defense of arguments and the resolution of problems within their area of study.

Learning aims
Competences
B554
B555
B624
B634
C1
C2
B564
B577
B578
B580

Contents
Topic Sub-topic

Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Presentations / expositions 4 8 12
 
Practicals using information and communication technologies (ICTs) in computer rooms 9 11 20
Tutorship of group 2 2 4
Field work/trips 3 5 8
 
Lecture 12 15 27
 
Mixed tests 2 2 4
 
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies   ::  
  Description
Presentations / expositions
Practicals using information and communication technologies (ICTs) in computer rooms
Tutorship of group
Field work/trips
Lecture

Personalized attention
 
Presentations / expositions
Description

Assessment
  Description Qualification
Mixed tests

25%

20%


20%

25%
 
Other comments and second call

Sources of information
Access to Recommended Bibliography in the Catalog ULE

Basic E. Gómez y cols., Las aguas minerales, termales y mineromedicinales de León, Universida de León, Año 1992
J.R. Craig, Recursos de la Tierra, Pearson, 2000

Complementary


Recommendations


Subjects that it is recommended to have taken before
CHEMISTRY II / 00107005
FOOD QUALITY AND ITS MANANGEMENT IN THE FOOD INDUSTRY / 00107034
FOOD CONTAMINANT ANALYSIS / 00107044