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Educational guide |
IDENTIFYING DATA |
2019_20 |
Subject |
RAPID ANALYSIS TECHNIQUES IN FOOD MICROBIOLOGY |
Code |
00107046 |
Study programme |
G. CIENCIA Y TECN. DE LOS ALIMENTOS | |
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Descriptors |
Credit. |
Type |
Year |
Period |
3 |
Optional |
Fourth |
Second
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Language |
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Prerequisites |
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Department |
HIGIENE Y TECNOLOG. ALIMENTOS
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Coordinador |
SANTOS BUELGA , JESÚS ÁNGEL |
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E-mail |
jasanb@unileon.es tmlopd@unileon.es -
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Lecturers |
LÓPEZ DÍAZ , TERESA MARÍA | SANTOS BUELGA , JESÚS ÁNGEL | ALEGRIA GONZALEZ , ANGEL |
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Web |
http:// |
General description |
This subject deals with the application of rapid and automated techniques in the microbiological quality control in the food industry |
Tribunales de Revisión |
Tribunal titular |
Cargo |
Departamento |
Profesor |
Presidente |
HIGIENE Y TECNOLOG. ALIMENTOS |
GARCIA LOPEZ , MARIA LUISA |
Secretario |
HIGIENE Y TECNOLOG. ALIMENTOS |
OTERO CARBALLEIRA , ANDRES |
Vocal |
HIGIENE Y TECNOLOG. ALIMENTOS |
GARCIA FERNANDEZ , MARIA DEL CAMINO |
Tribunal suplente |
Cargo |
Departamento |
Profesor |
Presidente |
HIGIENE Y TECNOLOG. ALIMENTOS |
PRIETO MARADONA , MIGUEL |
Secretario |
HIGIENE Y TECNOLOG. ALIMENTOS |
SIERRA CASTRILLO , MARIA LUISA |
Vocal |
HIGIENE Y TECNOLOG. ALIMENTOS |
ALONSO CALLEJA , CARLOS |
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