Educational guide
IDENTIFYING DATA 2019_20
Subject RAPID ANALYSIS TECHNIQUES IN FOOD MICROBIOLOGY Code 00107046
Study programme
G. CIENCIA Y TECN. DE LOS ALIMENTOS
Descriptors Credit. Type Year Period
3 Optional Fourth Second
Language
Castellano
Prerequisites
Department HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador
SANTOS BUELGA , JESÚS ÁNGEL
E-mail jasanb@unileon.es
tmlopd@unileon.es
-
Lecturers
LÓPEZ DÍAZ , TERESA MARÍA
SANTOS BUELGA , JESÚS ÁNGEL
ALEGRIA GONZALEZ , ANGEL
Web http://
General description This subject deals with the application of rapid and automated techniques in the microbiological quality control in the food industry
Tribunales de Revisión
Tribunal titular
Cargo Departamento Profesor
Presidente HIGIENE Y TECNOLOG. ALIMENTOS GARCIA LOPEZ , MARIA LUISA
Secretario HIGIENE Y TECNOLOG. ALIMENTOS OTERO CARBALLEIRA , ANDRES
Vocal HIGIENE Y TECNOLOG. ALIMENTOS GARCIA FERNANDEZ , MARIA DEL CAMINO
Tribunal suplente
Cargo Departamento Profesor
Presidente HIGIENE Y TECNOLOG. ALIMENTOS PRIETO MARADONA , MIGUEL
Secretario HIGIENE Y TECNOLOG. ALIMENTOS SIERRA CASTRILLO , MARIA LUISA
Vocal HIGIENE Y TECNOLOG. ALIMENTOS ALONSO CALLEJA , CARLOS

Competencias
Code  
B581
B582
B597

Learning aims
Competences
B581
B582
B597

Contents
Topic Sub-topic

Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Laboratory practicals 18 32 50
 
 
Lecture 10 10 20
 
Mixed tests 5 0 5
 
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies   ::  
  Description
Laboratory practicals
Lecture

Personalized attention
 
Laboratory practicals
Description

Assessment
  Description Qualification
Lecture 5 %
Laboratory practicals 15 %
Mixed tests 80 %
 
Other comments and second call

Sources of information
Access to Recommended Bibliography in the Catalog ULE

Basic Patel, P. (ed), Rapid analysis techniques in food microbiology, Blackie Academic & Professional, 1994
VAN AMERONGEN,A., BARUG,D. & LAUWAARS,M. (eds), Rapid methods for biological and chemical contaminants in food and feed, Wageningen Academic Publishers, 2005

Complementary


Recommendations


Subjects that it is recommended to have taken before
FOOD MICROBIOLOGY / 00107009