Educational guide
IDENTIFYING DATA 2021_22
Subject PRACTICAL PLACEMENT Code 00107047
Study programme
0107 G. CIENCIA Y TECN. DE LOS ALIMENTOS
Descriptors Credit. Type Year Period
6 Optional Fourth Second
Language
Castellano
Prerequisites
Department HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador
PRIETO GUTIÉRREZ , BERNARDO
E-mail bprig@unileon.es
jmfreb@unileon.es
Lecturers
FRESNO BARO , JOSÉ MARÍA
PRIETO GUTIÉRREZ , BERNARDO
Web http://
General description
Tribunales de Revisión
Tribunal titular
Cargo Departamento Profesor
Presidente HIGIENE Y TECNOLOG. ALIMENTOS LOPEZ DIAZ , TERESA MARIA
Secretario HIGIENE Y TECNOLOG. ALIMENTOS MATEO OYAGUE , JAVIER
Vocal HIGIENE Y TECNOLOG. ALIMENTOS GONZALEZ RAURICH , MONTSERRAT
Tribunal suplente
Cargo Departamento Profesor
Presidente HIGIENE Y TECNOLOG. ALIMENTOS PRIETO MARADONA , MIGUEL
Secretario HIGIENE Y TECNOLOG. ALIMENTOS CAPITA GONZALEZ , ROSA MARIA
Vocal HIGIENE Y TECNOLOG. ALIMENTOS GARCIA ARMESTO , MARIA ROSARIO

Competencias
Code  
B626
B630
B632
B634
B635

Learning aims
Competences
B626
B630
B632
B634
B635

Contents
Topic Sub-topic

Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
External practicals 0 120 120
 
Assignments 0 20 20
Personal tuition 10 0 10
 
Lecture 0 0 0
 
0 0 0
 
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies   ::  
  Description
External practicals
Assignments
Personal tuition
Lecture

Personalized attention
 
External practicals
Assignments
Description

Assessment
  Description Qualification
Assignments 35%



50%
Personal tuition 15%

 
Other comments and second call

Sources of information
Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary


Recommendations