Educational guide
IDENTIFYING DATA 2023_24
Subject PRÁCTICAS EXTERNAS Code 00107147
Study programme
0107 G. CIENCIA Y TECN. DE LOS ALIMENTOS
Descriptors Credit. Type Year Period
6 Compulsory Fourth Second
Language
Castellano
Prerequisites
Department HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador
PRIETO GUTIÉRREZ , BERNARDO
E-mail bprig@unileon.es
jmfreb@unileon.es
Lecturers
FRESNO BARO , JOSÉ MARÍA
PRIETO GUTIÉRREZ , BERNARDO
Web http://
General description
Tribunales de Revisión
Tribunal titular
Cargo Departamento Profesor
Presidente HIGIENE Y TECNOLOG. ALIMENTOS LOPEZ DIAZ , TERESA MARIA
Secretario HIGIENE Y TECNOLOG. ALIMENTOS MATEO OYAGUE , JAVIER
Vocal HIGIENE Y TECNOLOG. ALIMENTOS GONZALEZ RAURICH , MONTSERRAT
Tribunal suplente
Cargo Departamento Profesor
Presidente HIGIENE Y TECNOLOG. ALIMENTOS PRIETO MARADONA , MIGUEL
Secretario HIGIENE Y TECNOLOG. ALIMENTOS CAPITA GONZALEZ , ROSA MARIA
Vocal HIGIENE Y TECNOLOG. ALIMENTOS TORNADIJO RODRIGUEZ , MARIA EUGENIA

Competencias
Code  
B630
B632
B634
B5674
B5680
C2 CMECES2 That students know how to apply their knowledge to their work or vocation in a professional manner and possess the skills that are usually demonstrated through the development and defense of arguments and the resolution of problems within their area of study.
C5 CMECES5 That students have developed those learning skills necessary to undertake further studies with a high degree of autonomy

Learning aims
Competences
B5674
 C2
C5
B630
 C5
B632
 C5
B634
 C2
B5680
 C2

Contents
Topic Sub-topic

Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
External practicals 120 0 120
 
Assignments 20 0 20
Personal tuition 10 0 10
 
Lecture 0 0 0
 
 
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies   ::  
  Description
External practicals
Assignments
Personal tuition
Lecture

Personalized attention
 
Description

Assessment
  Description Qualification
External practicals 15
Assignments 80
Personal tuition 5
 
Other comments and second call

Sources of information
Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary


Recommendations