Educational guide
IDENTIFYING DATA 2023_24
Subject BIOLOGÍA Y MICROBIOLOGÍA Code 00107103
Study programme
0107 G. CIENCIA Y TECN. DE LOS ALIMENTOS
Descriptors Credit. Type Year Period
10.5 Basic Training First First
Language
Castellano
Prerequisites
Department BIODIVERSIDAD Y GEST.AMBIENTAL
Coordinador
REGIL CUETO , JUAN ANTONIO
E-mail jaregc@unileon.es
mdferg@unileon.es
algonf@unileon.es
smarm@unileon.es
omena@unileon.es
Lecturers
FERNÁNDEZ GONZÁLEZ , MARÍA DELIA
REGIL CUETO , JUAN ANTONIO
GONZALEZ FERNANDEZ , ALBA
MARTÍNEZ MARTÍNEZ, SONIA
MENCIA ARES , OSCAR
Web http://
General description
Tribunales de Revisión
Tribunal titular
Cargo Departamento Profesor
Presidente SANIDAD ANIMAL RUBIO NISTAL , PEDRO MIGUEL
Secretario BIODIVERSIDAD Y GEST.AMBIENTAL ACEDO CASADO , MARIA DEL CARMEN
Vocal BIODIVERSIDAD Y GEST.AMBIENTAL MAZE GONZALEZ , RAQUEL ANA
Tribunal suplente
Cargo Departamento Profesor
Presidente BIODIVERSIDAD Y GEST.AMBIENTAL LABORDA NAVIA , ANTONIO
Secretario SANIDAD ANIMAL CARVAJAL URUEÑA , ANA MARIA
Vocal BIODIVERSIDAD Y GEST.AMBIENTAL VALENCIA BARRERA , ROSA MARIA

Competencias
Code  
A18487
A18488
B5675
B5676
B5678
C4 CMECES4 That students can transmit information, ideas, problems and solutions to both a specialised and non-specialised audience

Learning aims
Competences
A18487
A18488
B5675
B5676
B5678
C4

Contents
Topic Sub-topic

Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Laboratory practicals 40 55 95
 
Personal tuition 3 1 4
 
Lecture 53 81 134
 
Mixed tests 6.5 23 29.5
 
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies   ::  
  Description
Laboratory practicals
Personal tuition
Lecture

Personalized attention
 
Description

Assessment
  Description Qualification
Lecture 60%
Laboratory practicals 10%
 
Other comments and second call

Sources of information
Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary


Recommendations