Educational guide

IDENTIFYING DATA

2023_24

Subject

FUNDAMENTOS DE LA NUTRICIÓN

Code

00107113

Study programme

0107 G. CIENCIA Y TECN. DE LOS ALIMENTOS

Descriptors

Credit.

Type

Year

Period

Compulsory

Second

First

Language

Castellano

Prerequisites

Department

HIGIENE Y TECNOLOG. ALIMENTOS

Coordinador

GARCÍA FERNÁNDEZ , MARÍA DEL CAMINO

E-mail

mcgarf@unileon.es
mtgara@unileon.es
lalvaa@unileon.es

Lecturers

GARCÍA ARIAS , MARÍA TRINIDAD

GARCÍA FERNÁNDEZ , MARÍA DEL CAMINO

ALVAREZ ALVAREZ , LAURA

Web

http://

General description

The purpose of this subject is to teach Food Science and Technology students the fundamentals of nutrition to understand the importance of food, a balanced diet and its consequences on health.

Tribunales de Revisión

Tribunal titular
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	OTERO CARBALLEIRA , ANDRES
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	CAPITA GONZALEZ , ROSA MARIA
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	PRIETO MARADONA , MIGUEL

Tribunal suplente
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	ALONSO CALLEJA , CARLOS
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	LOPEZ DIAZ , TERESA MARIA
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	GARCIA ARMESTO , MARIA ROSARIO

Competencias

Code
A18477
A18479
A18502
B5674
B5675
C4	CMECES4 That students can transmit information, ideas, problems and solutions to both a specialised and non-specialised audience

Learning aims

Competences
A18477	B5674 B5675	C4
	B5675	C4
A18502		C4
A18479 A18502	B5675	C4
A18502	B5675	C4

Contents

Topic	Sub-topic

Planning

Methodologies :: Tests
	Class hours	Hours outside the classroom	Total hours
Personal tuition	5	0	5

Problem solving, classroom exercises	10	5	15
Assignments	3	15	18

Lecture	36	60	96

Mixed tests	4	8	12
Practical tests	2	2	4

(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies ::

	Description
Personal tuition
Problem solving, classroom exercises
Assignments
Lecture

Personalized attention

Lecture

Description

Assessment

	Description	Qualification
Practical tests		30%
Mixed tests		60% 10%

Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary

Recommendations

Subjects that it is recommended to have taken before

PHYSIOLOGY AND PHYSIOPATHOLOGY / 01105002