Educational guide
IDENTIFYING DATA							2023_24
Subject	QUÍMICA Y BIOQUÍMICA DE LOS ALIMENTOS					Code	00107114
Study programme	0107 G. CIENCIA Y TECN. DE LOS ALIMENTOS
Descriptors	Credit.	Type	Year	Period
	7.5	Compulsory	Second	Second
Language	Castellano
Prerequisites
Department	HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador	FRESNO BARO , JOSÉ MARÍA				E-mail	jmfreb@unileon.es metorr@unileon.es dabac@unileon.es
Lecturers	FRESNO BARO , JOSÉ MARÍA TORNADIJO RODRÍGUEZ , MARÍA EUGENIA ABARQUERO CAMINO , DANIEL
Web	http://
General description
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Presidente HIGIENE Y TECNOLOG. ALIMENTOS LOPEZ FERNANDEZ , MARIA MERCEDES Secretario HIGIENE Y TECNOLOG. ALIMENTOS PRIETO MARADONA , MIGUEL Vocal HIGIENE Y TECNOLOG. ALIMENTOS PRIETO GUTIERREZ , BERNARDO Tribunal suplente Cargo Departamento Profesor Presidente HIGIENE Y TECNOLOG. ALIMENTOS MATEO OYAGUE , JAVIER Secretario HIGIENE Y TECNOLOG. ALIMENTOS GONZALEZ RAURICH , MONTSERRAT Vocal HIGIENE Y TECNOLOG. ALIMENTOS GARCIA ARMESTO , MARIA ROSARIO

Competencias

Code
A18478
A18495
B5674
B5675
B5678
C1	CMECES1 That students have demonstrated possession and understanding of knowledge in an area of study that is based on general secondary education, and is usually found at a level that, although supported by advanced textbooks, also includes some aspects that involve knowledge from the cutting edge of their field of study
C2	CMECES2 That students know how to apply their knowledge to their work or vocation in a professional manner and possess the skills that are usually demonstrated through the development and defense of arguments and the resolution of problems within their area of study.
C3	CMECES3 That students have the ability to gather and interpret relevant data (normally within their area of study) to make judgments that include reflection on relevant issues of a social, scientific or ethical nature.

Learning aims

	Competences
	A18478 A18495	B5674 B5675 B5678	C1 C2 C3

Contents

Topic	Sub-topic

Planning

Methodologies  ::  Tests
	Class hours	Hours outside the classroom	Total hours
Laboratory practicals	23	66.7	89.7
Case study	3.6	2.2	5.8
Lecture	46	46	92
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies   ::  

	Description
Laboratory practicals
Case study
Lecture

Personalized attention

Lecture Laboratory practicals

Description

Assessment

	Description	Qualification
Lecture		50%
Laboratory practicals		40%
Case study		10%
Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic
Complementary

Recommendations

Subjects that it is recommended to have taken before

CHEMISTRY I / 00107001 CHEMISTRY II / 00107005 CHEMICAL AND INSTRUMENTAL ANALYSIS / 00107007 BIOQUÍMICA / 00107108 ANÁLISIS DE LOS ALIMENTOS / 00107110