Educational guide

IDENTIFYING DATA

2023_24

Subject

NUTRICIÓN APLICADA

Code

00107123

Study programme

0107 G. CIENCIA Y TECN. DE LOS ALIMENTOS

Descriptors

Credit.

Type

Year

Period

Compulsory

Third

First

Language

Castellano

Prerequisites

Department

HIGIENE Y TECNOLOG. ALIMENTOS

Coordinador

GARCÍA FERNÁNDEZ , MARÍA DEL CAMINO

E-mail

mcgarf@unileon.es
rmcapg@unileon.es
mtgara@unileon.es
mrgara@unileon.es
lalvaa@unileon.es

Lecturers

CAPITA GONZÁLEZ , ROSA MARÍA

GARCÍA ARIAS , MARÍA TRINIDAD

GARCÍA ARMESTO , MARÍA ROSARIO

GARCÍA FERNÁNDEZ , MARÍA DEL CAMINO

ALVAREZ ALVAREZ , LAURA

Web

http://

General description

The purpose of this subject is to give the students of Food Science and Technology the knowledge about dietetic recommendations and guidelines in the different physiological stages of life and health problems related to nutrition, establishing dietetic guidelines for its prevention and treatment.

Tribunales de Revisión

Tribunal titular
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	OTERO CARBALLEIRA , ANDRES
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	ALONSO CALLEJA , CARLOS
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	PRIETO MARADONA , MIGUEL

Tribunal suplente
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	SANTOS BUELGA , JESUS ANGEL
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	SIERRA CASTRILLO , MARIA LUISA
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	LOPEZ DIAZ , TERESA MARIA

Competencias

Code
A18476
A18477
A18478
A18479
A18502
A18503
A18512
B5674
B5675
C4	CMECES4 That students can transmit information, ideas, problems and solutions to both a specialised and non-specialised audience
C5	CMECES5 That students have developed those learning skills necessary to undertake further studies with a high degree of autonomy

Learning aims

Competences
A18478 A18479 A18503	B5674	C4
A18477 A18503	B5674	C5
A18476 A18502 A18512		C5
A18478 A18512	B5674 B5675	C5

Contents

Topic	Sub-topic

Planning

Methodologies :: Tests
	Class hours	Hours outside the classroom	Total hours
Problem solving, classroom exercises	20	20	40

Tutorship of group	5	0	5
Assignments	5	10	15

Lecture	24	40	64

Practical tests	3	10	13
Mixed tests	3	10	13

(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies ::

	Description
Problem solving, classroom exercises
Tutorship of group
Assignments
Lecture

Personalized attention

Lecture

Tutorship of group

Description

Assessment

	Description	Qualification
Problem solving, classroom exercises		40%
Assignments		10%
Mixed tests		50%

Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic	Ángel Gil , Tratado de Nutrición .Tomo 2. Composición y Calidad Nutritiva de los Alimentos, Edición: 2. Editorial Medica Paramericana, 2010 Ángel Gil, Tratado de Nutrición .Tomo 3. Nutrición Humana en el Estado de Salud., Editorial Medica Paramerican, 2010 Ángel Gil, Tratado de Nutrición .Tomo 4. Nutrición Clínica, Editorial Medica Paramericana, 2010

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