Educational guide | ||||||||||||||||||||||||||||||||||||||||
IDENTIFYING DATA | 2022_23 | |||||||||||||||||||||||||||||||||||||||
Subject | ANÁLISIS DEL MERCADO ALIMENTARIO | Code | 00107124 | |||||||||||||||||||||||||||||||||||||
Study programme |
|
|||||||||||||||||||||||||||||||||||||||
Descriptors | Credit. | Type | Year | Period | ||||||||||||||||||||||||||||||||||||
4.5 | Compulsory | Third | First |
|||||||||||||||||||||||||||||||||||||
Language |
|
|||||||||||||||||||||||||||||||||||||||
Prerequisites | ||||||||||||||||||||||||||||||||||||||||
Department | DIREC.Y ECONOMIA DE LA EMPRESA |
|||||||||||||||||||||||||||||||||||||||
Coordinador |
|
jlplag@unileon.es ssimg@unileon.es |
||||||||||||||||||||||||||||||||||||||
Lecturers |
|
|||||||||||||||||||||||||||||||||||||||
Web | http:// | |||||||||||||||||||||||||||||||||||||||
General description | ||||||||||||||||||||||||||||||||||||||||
Tribunales de Revisión |
|
|||||||||||||||||||||||||||||||||||||||
Competencias |
Code | |
A18480 | |
A18510 | |
B5674 | |
C2 | |
C3 | |
C4 |
Learning aims |
Competences | |||
B5674 |
C2 |
||
C4 |
|||
A18480 |
B5674 |
C3 |
|
A18510 |
C3 |
||
B5674 |
C2 |
Contents |
Topic | Sub-topic |
Planning |
Methodologies :: Tests | |||||||||
Class hours | Hours outside the classroom | Total hours | |||||||
Assignments | 5 | 4.5 | 9.5 | ||||||
Personal tuition | 5 | 0 | 5 | ||||||
Problem solving, classroom exercises | 15 | 15 | 30 | ||||||
Practicals using information and communication technologies (ICTs) in computer rooms | 5 | 5 | 10 | ||||||
Lecture | 20 | 34 | 54 | ||||||
Practical tests | 2 | 2 | 4 | ||||||
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
Methodologies |
Description | |
Assignments | |
Personal tuition | |
Problem solving, classroom exercises | |
Practicals using information and communication technologies (ICTs) in computer rooms | |
Lecture |
Personalized attention |
|
|
Assessment |
Description | Qualification | ||
Problem solving, classroom exercises | 20% | ||
Practicals using information and communication technologies (ICTs) in computer rooms | 5% | ||
Lecture | 50% | ||
Assignments | 20% | ||
Other comments and second call | |||
Sources of information |
Access to Recommended Bibliography in the Catalog ULE |
Basic |
, Textos escritos del Profesor, , |
Complementary |
MERCASA, Alimentación en España 2011, http://www.munimerca.es/mercasa/alimentacion_2011/, CIAA, Data & Trends of the European Food and Drink Industry 2010, http://www.fooddrinkeurope.eu/publication/data-trends-of-the-european-food-and-drink-industry-2010/, FOODDRINKEUROPE, Fooddrinkeurope Competitiveness Report 2011, http://www.fooddrinkeurope.eu/uploads/press-releases_documents/FoodDrinkEurope_Competitiveness_Repor, COMISIÓN EUROPEA, La Política Agrícola Común en detalle, http://ec.europa.eu/agriculture/capexplained/index_es.htm, SANTESMASES MESTRE, Miguel, Marketing. Conceptos y estrategias, Pirámide, |
Recommendations |
Subjects that it is recommended to have taken before | ||
|