Educational guide | ||||||||||||||||||||||||||||||||||||||||
IDENTIFYING DATA | 2023_24 | |||||||||||||||||||||||||||||||||||||||
Subject | TECNOLOGÍA DE LAS BEBIDAS ALCOHÓLICAS | Code | 00107128 | |||||||||||||||||||||||||||||||||||||
Study programme |
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Descriptors | Credit. | Type | Year | Period | ||||||||||||||||||||||||||||||||||||
4.5 | Compulsory | Third | Second |
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Prerequisites | ||||||||||||||||||||||||||||||||||||||||
Department | HIGIENE Y TECNOLOG. ALIMENTOS |
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Coordinador |
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bprig@unileon.es mmgonr@unileon.es jcobd@unileon.es msouo@unileon.es apueb@unileon.es erenb@unileon.es |
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Lecturers |
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Web | http:// | |||||||||||||||||||||||||||||||||||||||
General description | ||||||||||||||||||||||||||||||||||||||||
Tribunales de Revisión |
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Competencias |
Code | |
A18475 | |
A18507 | |
A18510 | |
B5674 | |
B5678 | |
C2 | CMECES2 That students know how to apply their knowledge to their work or vocation in a professional manner and possess the skills that are usually demonstrated through the development and defense of arguments and the resolution of problems within their area of study. |
C3 | CMECES3 That students have the ability to gather and interpret relevant data (normally within their area of study) to make judgments that include reflection on relevant issues of a social, scientific or ethical nature. |
C5 | CMECES5 That students have developed those learning skills necessary to undertake further studies with a high degree of autonomy |
Learning aims |
Competences | |||
A18475 A18510 |
C2 |
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B5674 |
C3 |
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A18507 |
C2 |
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B5678 |
C5 |
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B5678 |
C5 |
Contents |
Topic | Sub-topic |
Planning |
Methodologies :: Tests | |||||||||
Class hours | Hours outside the classroom | Total hours | |||||||
Other methodologies | 13 | 19.5 | 32.5 | ||||||
Laboratory practicals | 5 | 5 | 10 | ||||||
Field work/trips | 5 | 4 | 9 | ||||||
Lecture | 20 | 35 | 55 | ||||||
Objective short-answer tests | 6 | 0 | 6 | ||||||
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
Methodologies |
Description | |
Other methodologies | |
Laboratory practicals | |
Field work/trips | |
Lecture |
Personalized attention |
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Assessment |
Description | Qualification | ||
Lecture | 60% | ||
Other methodologies | 30% | ||
Laboratory practicals | 5% | ||
Field work/trips | 5% | ||
Other comments and second call | |||
Sources of information |
Access to Recommended Bibliography in the Catalog ULE |
Basic |
Blanco Gomis, D. y Mangas Alonso, J.J., La manzana y la sidra: bioprocesos, tecnologías de elaboración y control, SERIDA y Universidad de Oviedo, 2010 Kunze, W., Tecnología para cerveceros y malteros, VLB. Berlín, 2006 Hidalgo Togores, J., Tratado de Enología. Tomos I y II, Ediciones Mundi-Prensa, 2018 Aleixandre, J.L., Vinos y bebidas alcohólicas, Universidad Politécnica de Valencia, 1999 |
Complementary | |
Recommendations |
Subjects that it is recommended to have taken before | ||||||
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