Educational guide

IDENTIFYING DATA

2023_24

Subject

EVALUACIÓN DEL RIESGO

Code

00107142

Study programme

0107 G. CIENCIA Y TECN. DE LOS ALIMENTOS

Descriptors

Credit.

Type

Year

Period

Compulsory

Fourth

Second

Language

Castellano

Prerequisites

Department

HIGIENE Y TECNOLOG. ALIMENTOS

Coordinador

PRIETO MARADONA , MIGUEL

E-mail

mprim@unileon.es
jccubg@unileon.es
cordp@unileon.es
jasanb@unileon.es

Lecturers

CUBRÍA GARCÍA , JUAN CARLOS

ORDÓÑEZ PASCUA , CÉSAR

PRIETO MARADONA , MIGUEL

SANTOS BUELGA , JESÚS ÁNGEL

Web

http://

General description

Tribunales de Revisión

Tribunal titular
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	OTERO CARBALLEIRA , ANDRES
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	RODRIGUEZ CALLEJA , JOSE MARIA
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	GARCIA FERNANDEZ , MARIA DEL CAMINO

Tribunal suplente
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	ALONSO CALLEJA , CARLOS
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	LOPEZ DIAZ , TERESA MARIA
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	GARCIA ARMESTO , MARIA ROSARIO

Competencias

Code
A18475
A18510
B553
B554
B5674
C2	CMECES2 That students know how to apply their knowledge to their work or vocation in a professional manner and possess the skills that are usually demonstrated through the development and defense of arguments and the resolution of problems within their area of study.
C3	CMECES3 That students have the ability to gather and interpret relevant data (normally within their area of study) to make judgments that include reflection on relevant issues of a social, scientific or ethical nature.

Learning aims

Competences
A18475	B553 B554	C2 C3
A18475	B553	C2 C3
A18475 A18510	B553 B5674
A18475 A18510

Contents

Topic	Sub-topic

Planning

Methodologies :: Tests
	Class hours	Hours outside the classroom	Total hours
Practicals using information and communication technologies (ICTs) in computer rooms	7	18	25

Case study	5	5	10
Forums of discussion	5	0	5

Lecture	45	60	105

Mixed tests	5	0	5

(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies ::

	Description
Practicals using information and communication technologies (ICTs) in computer rooms
Case study
Forums of discussion
Lecture

Personalized attention

Case study

Forums of discussion

Lecture

Description

Assessment

	Description	Qualification
Case study		5%
Forums of discussion		5%
Practicals using information and communication technologies (ICTs) in computer rooms		5%
Mixed tests		80%

Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary

Recommendations

Subjects that it is recommended to have taken before

FOOD MICROBIOLOGY / 00107009

FOOD COMPOSITION AND PROPERTIES / 00107015

FOOD TOXICOLOGY / 00107018

Food Technology / 00107020

PUBLIC HEALTH / 00107022

MANAGEMENT OF FOOD SAFETY / 00107033