Educational guide
IDENTIFYING DATA							2024_25
Subject	PRACTICAL PLACEMENT					Code	00107147
Study programme	0107 G. CIENCIA Y TECN. DE LOS ALIMENTOS
Descriptors	Credit.	Type	Year	Period
	6	Compulsory	Fourth	Second
Language
Prerequisites
Department	HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador	PRIETO GUTIÉRREZ , BERNARDO				E-mail	bprig@unileon.es jmfreb@unileon.es
Lecturers	FRESNO BARO , JOSÉ MARÍA PRIETO GUTIÉRREZ , BERNARDO
Web	http://
General description
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Presidente HIGIENE Y TECNOLOG. ALIMENTOS LOPEZ DIAZ , TERESA MARIA Secretario HIGIENE Y TECNOLOG. ALIMENTOS MATEO OYAGUE , JAVIER Vocal HIGIENE Y TECNOLOG. ALIMENTOS GONZALEZ RAURICH , MONTSERRAT Tribunal suplente Cargo Departamento Profesor Presidente HIGIENE Y TECNOLOG. ALIMENTOS PRIETO MARADONA , MIGUEL Secretario HIGIENE Y TECNOLOG. ALIMENTOS CAPITA GONZALEZ , ROSA MARIA Vocal HIGIENE Y TECNOLOG. ALIMENTOS TORNADIJO RODRIGUEZ , MARIA EUGENIA

Competencias

Code
B630
B632
B634
B5674
B5680
C2	CMECES2 That students know how to apply their knowledge to their work or vocation in a professional manner and possess the skills that are usually demonstrated through the development and defense of arguments and the resolution of problems within their area of study.
C5	CMECES5 That students have developed those learning skills necessary to undertake further studies with a high degree of autonomy

Learning aims

	Competences
		B5674	C2 C5
		B630	C5
		B632	C5
		B634	C2
		B5680	C2

Contents

Topic	Sub-topic

Planning

Methodologies  ::  Tests
	Class hours	Hours outside the classroom	Total hours
External practicals	120	0	120
Assignments	20	0	20
Personal tuition	10	0	10
Lecture	0	0	0
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies   ::  

	Description
External practicals
Assignments
Personal tuition
Lecture

Personalized attention

Description

Assessment

	Description	Qualification
External practicals		15
Assignments		80
Personal tuition		5
Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic
Complementary

Recommendations