Educational guide

IDENTIFYING DATA

2024_25

Subject

FINAL YEAR PROJECT

Code

00107177

Study programme

0107 G. CIENCIA Y TECN. DE LOS ALIMENTOS

Descriptors

Credit.

Type

Year

Period

9

Compulsory

End Degree subject

Second

Language

Castellano

Prerequisites

Department

HIGIENE Y TECNOLOG. ALIMENTOS

Coordinador

FRESNO BARO , JOSÉ MARÍA

E-mail

jmfreb@unileon.es
tmlopd@unileon.es

Lecturers

FRESNO BARO , JOSÉ MARÍA

LÓPEZ DÍAZ , TERESA MARÍA

Web

http://

General description

Tribunales de Revisión

Tribunal titular
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	LOPEZ FERNANDEZ , MARIA MERCEDES
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	TORNADIJO RODRIGUEZ , MARIA EUGENIA
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	PRIETO MARADONA , MIGUEL

Tribunal suplente
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	SANTOS BUELGA , JESUS ANGEL
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	RODRIGUEZ CALLEJA , JOSE MARIA
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	MATEO OYAGUE , JAVIER

Competencias

Code
B5675
B5676
B5679
B5680
C3	CMECES3 That students have the ability to gather and interpret relevant data (normally within their area of study) to make judgments that include reflection on relevant issues of a social, scientific or ethical nature.
C4	CMECES4 That students can transmit information, ideas, problems and solutions to both a specialised and non-specialised audience
C5	CMECES5 That students have developed those learning skills necessary to undertake further studies with a high degree of autonomy

Learning aims

	Competences
		B5675 B5676 B5679 B5680	C3 C4 C5

Contents

Topic	Sub-topic

Planning

Methodologies :: Tests
	Class hours	Hours outside the classroom	Total hours
Assignments	15	205	220

Presentations / expositions	0.5	0	0.5
Personal tuition	4.5	0	4.5

Lecture	0	0	0


(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies ::

	Description
Assignments
Presentations / expositions
Personal tuition
Lecture

Personalized attention

Assignments

Personal tuition

Description

Assessment

	Description	Qualification
Assignments		50%
Personal tuition		10%
Presentations / expositions		40%

Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary

Recommendations