Educational guide
IDENTIFYING DATA 2016_17
Subject FINAL YEAR PROJECT Code 00107777
Study programme
G. CIENCIA Y TECN. DE LOS ALIMENTOS
Descriptors Credit. Type Year Period
9 Compulsory End Degree subject Second
Language
Castellano
Prerequisites
Department HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador
LÓPEZ DÍAZ , TERESA MARÍA
E-mail tmlopd@unileon.es
jgfera@unileon.es
Lecturers
FERNÁNDEZ ÁLVAREZ , JOSE GABRIEL
LÓPEZ DÍAZ , TERESA MARÍA
Web http://
General description This is a thesis about a topic related to food science and technology carried by the student under the supervision of a professor. It can be experimental or not. It consists of a written report, with an oral exposition before a commission constituted by several professors.
Tribunales de Revisión
Tribunal titular
Cargo Departamento Profesor
Presidente HIGIENE Y TECNOLOG. ALIMENTOS GARCIA LOPEZ , MARIA LUISA
Secretario HIGIENE Y TECNOLOG. ALIMENTOS CAPITA GONZALEZ , ROSA MARIA
Vocal HIGIENE Y TECNOLOG. ALIMENTOS GONZALEZ PRIETO , JOSEFA
Tribunal suplente
Cargo Departamento Profesor
Presidente HIGIENE Y TECNOLOG. ALIMENTOS GARCIA FERNANDEZ , MARIA DEL CAMINO
Secretario HIGIENE Y TECNOLOG. ALIMENTOS GARCIA ARIAS , MARIA TRINIDAD
Vocal HIGIENE Y TECNOLOG. ALIMENTOS ALONSO CALLEJA , CARLOS

Competencias
Code  
A4828
A4830
A4831
A4833
A4834
A4836
C3
C4

Learning aims
Competences
A4828
A4830
A4831
A4833
A4834
A4836
C3
C4

Contents
Topic Sub-topic

Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Assignments 20 205 225
 
 
Lecture 0 0 0
 
 
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies   ::  
  Description
Assignments
Lecture

Personalized attention
 
Assignments
Description

Assessment
  Description Qualification
Assignments Memoria escrita: 50%.
Presentación oral: 40%.
Informe tutor: 10%.
 
Other comments and second call

Sources of information
Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary


Recommendations