|Subject||FINAL YEAR PROJECT||Code||00107777|
|9||Compulsory||End Degree subject||Second
|Department||HIGIENE Y TECNOLOG. ALIMENTOS
|General description||This is a thesis about a topic related to food science and technology carried by the student under the supervision of a professor. It can be experimental or not. It consists of a written report, with an oral exposition before a commission constituted by several professors.|
|Tribunales de Revisión||
|Both professors and students can propose topics for the final project. The offers will be made public in the faculty web (www.veterinaria.unileon.es).||The student will develop the final project once it has been assigned by the degree commission for food technology taking into account the offer made public at the beginning of the year, and will be tutorized by one or two professors.|
|Methodologies :: Tests|
|Class hours||Hours outside the classroom||Total hours|
|Presentations / expositions||0.5||10||10.5|
|(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.|
|Assignments||The Final year Project in the Food Sci. and Technology degree will be interdisciplinary and about any aspect of the profession of food technologist, including basic subjects, always within a professional approach. Aside from the written essay, the use of scientific method will be valued, also the problem-based learning and project oriented learning. The final result will be a document with the appropriate scientific quality and extension and also an oral presentation before a tribunal of professors. The projects will be tutorized by professors related to the degree. Each year, several topics will be offered under the English friendly methodology.|
|Presentations / expositions||The Final Year Project will be presented before a commission of 3 professors. The oral presentation will last around 15 minutes with another 15 minutes for questions.|
|Assignments||•Criteria for written essay evaluation:
o Contents regarding the competences.
o Synthesis capacity.
o Using of appropriate sources.
|Presentations / expositions||The evaluation of the previous competences will be based on the grade given by the designated evaluation committee.
o Synthesis capacity.
o Self learning.
o Organization and planning capacities.
o Gathering information from different sources.
|Other comments and second call|
There will be to calls, the first in July and the second in September.
All the information regarding the Final Year Project is available at the website of the Faculty.
|Contingency plan due to COVID-19 emergency conditions that prevents from presence based teaching|
|COVID-19 Teaching Guide Addendum Access Link|
|Sources of information|
|Access to Recommended Bibliography in the Catalog ULE|