Educational guide
IDENTIFYING DATA							2023_24
Subject	TRABAJO FIN DE GRADO					Code	00107177
Study programme	0107 G. CIENCIA Y TECN. DE LOS ALIMENTOS
Descriptors	Credit.	Type	Year	Period
	9	Compulsory	End Degree subject	Second
Language	Castellano
Prerequisites
Department	HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador	FRESNO BARO , JOSÉ MARÍA				E-mail	jmfreb@unileon.es tmlopd@unileon.es
Lecturers	FRESNO BARO , JOSÉ MARÍA LÓPEZ DÍAZ , TERESA MARÍA
Web	http://
General description
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Presidente HIGIENE Y TECNOLOG. ALIMENTOS LOPEZ FERNANDEZ , MARIA MERCEDES Secretario HIGIENE Y TECNOLOG. ALIMENTOS TORNADIJO RODRIGUEZ , MARIA EUGENIA Vocal HIGIENE Y TECNOLOG. ALIMENTOS PRIETO MARADONA , MIGUEL Tribunal suplente Cargo Departamento Profesor Presidente HIGIENE Y TECNOLOG. ALIMENTOS SANTOS BUELGA , JESUS ANGEL Secretario HIGIENE Y TECNOLOG. ALIMENTOS RODRIGUEZ CALLEJA , JOSE MARIA Vocal HIGIENE Y TECNOLOG. ALIMENTOS MATEO OYAGUE , JAVIER

Competencias

Code
B5675
B5676
B5679
B5680
C3	CMECES3 That students have the ability to gather and interpret relevant data (normally within their area of study) to make judgments that include reflection on relevant issues of a social, scientific or ethical nature.
C4	CMECES4 That students can transmit information, ideas, problems and solutions to both a specialised and non-specialised audience
C5	CMECES5 That students have developed those learning skills necessary to undertake further studies with a high degree of autonomy

Learning aims

	Competences
		B5675 B5676 B5679 B5680	C3 C4 C5

Contents

Topic	Sub-topic

Planning

Methodologies  ::  Tests
	Class hours	Hours outside the classroom	Total hours
Assignments	15	205	220
Presentations / expositions	0.5	0	0.5
Personal tuition	4.5	0	4.5
Lecture	0	0	0
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies   ::  

	Description
Assignments
Presentations / expositions
Personal tuition
Lecture

Personalized attention

Assignments Personal tuition

Description

Assessment

	Description	Qualification
Assignments		50%
Personal tuition		10%
Presentations / expositions		40%
Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic
Complementary

Recommendations