Educational guide

IDENTIFYING DATA

2024_25

Subject

FUNDAMENTALS OF BIOCHEMISTRY

Code

00108006

Study programme

0108 GRADO EN CIENCIAS GASTRONóMICAS

Descriptors

Credit.

Type

Year

Period

Basic Training

First

Second

Language

Prerequisites

Department

BIOLOGIA MOLECULAR

Coordinador

RUA ALLER , FRANCISCO JAVIER

E-mail

fjruaa@unileon.es
msanb@unileon.es
asancg@unileon.es

Lecturers

RUA ALLER , FRANCISCO JAVIER

SAN MARTIN BECARES , MARIA ISABEL

SANCHIZ GIRALDO , AFRICA

Web

http://

General description

Tribunales de Revisión

Tribunal titular
Cargo	Departamento	Profesor
Presidente	BIOLOGIA MOLECULAR	FERRERO GARCIA , MIGUEL ANGEL
Secretario	BIOLOGIA MOLECULAR	MARTINEZ BLANCO , HONORINA
Vocal	BIOLOGIA MOLECULAR	FERNANDEZ CAÑON , JOSE MANUEL

Tribunal suplente
Cargo	Departamento	Profesor
Presidente	BIOLOGIA MOLECULAR	MIÑAMBRES RODRIGUEZ , BALTASAR
Secretario	BIOLOGIA MOLECULAR	RODRIGUEZ OLIVERA , ELIAS
Vocal	BIOLOGIA MOLECULAR	BARREIRO MENDEZ , CARLOS

Competencias

Code
A19696
A19697
A19698
A19699
A19701
A19704
A19707
A19708
A19711
A19712
A19713
A19714
A19715
A19716
A19717
B6482
B6490
B6491
C2	CMECES2 That students know how to apply their knowledge to their work or vocation in a professional manner and possess the skills that are usually demonstrated through the development and defense of arguments and the resolution of problems within their area of study.
C3	CMECES3 That students have the ability to gather and interpret relevant data (normally within their area of study) to make judgments that include reflection on relevant issues of a social, scientific or ethical nature.
C4	CMECES4 That students can transmit information, ideas, problems and solutions to both a specialised and non-specialised audience

Learning aims

	Competences
	A19696 A19697 A19698 A19699 A19701 A19704 A19707 A19708 A19711 A19712 A19713 A19714 A19715 A19716 A19717	B6482 B6490 B6491	C2 C3 C4

Contents

Topic	Sub-topic

Planning

Methodologies :: Tests
	Class hours	Hours outside the classroom	Total hours
Problem solving, classroom exercises	10	15	25

Case study	5	7	12
Laboratory practicals	15	23	38

Lecture	30	45	75


(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies ::

	Description
Problem solving, classroom exercises
Case study
Laboratory practicals
Lecture

Personalized attention

Description

Assessment

	Description	Qualification

Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary

Recommendations

Subjects that it is recommended to have taken before

PHYSICS APPLIED TO FOOD / 00108001

CHEMISTRY APPLIED TO FOOD / 00108003

FUNDAMENTALS OF BIOLOGY / 00108004