Educational guide
IDENTIFYING DATA 2023_24
Subject FOOD BIOTECHNOLOGY Code 00205045
Study programme
Descriptors Credit. Type Year Period
6 Optional
Language
Castellano
Prerequisites
Department
Coordinador
E-mail
Lecturers
Web http://
General description
Tribunales de Revisión
Tribunal titular
Cargo Departamento Profesor
Tribunal suplente
Cargo Departamento Profesor

Objetivos

Methodologies

Contents
Topic Sub-topic

Personalized attention

Assessment
  Description Qualification
 
Other comments and second call

Basic Lee, B.H., Fundamentos de biotecnología de los alimentos., Acribia, 1996
Complementary