Educational guide
IDENTIFYING DATA							2011_12
Subject	MARKETING AGROALIMENTARIO					Code	00507030
Study programme	LICENCIADO INVESTIGAC. Y TECNICAS DE MERCADO
Descriptors	Credit.	Type	Year	Period
	6	Optional	Second	Second
Language
Prerequisites
Department	DIREC.Y ECONOMIA DE LA EMPRESA
Coordinador	SULÉ ALONSO , MARÍA ARÁNZAZU				E-mail	masula@unileon.es mrllaa@unileon.es
Lecturers	LLAMAS ALONSO , MARÍA ROSA SULÉ ALONSO , MARÍA ARÁNZAZU
Web	http://
General description	"Agro-food Marketing refers to buying and selling, the economic incentive structure and the goods handling system for food, from the point of production through processing and distribution to the final sales to consumers. Students could learn in this subject all this process to manage an agro-food company." "
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Tribunal suplente Cargo Departamento Profesor

Objetivos

"Agro-food Marketing refers to buying and selling, the economic incentive structure and the goods handling system for food, from the point of production through processing and distribution to the final sales to consumers. Students could learn in this subject all this process to manage an agro-food company." "

Methodologies

Contents

Topic	Sub-topic

Personalized attention

Assessment

	Description	Qualification
Other comments and second call

Basic
Complementary