Educational guide
IDENTIFYING DATA 2017_18
Subject BUSINESS ENTREPRENEURSHIP Code 00508040
Study programme
G.ADMINISTACIóN Y DIR.DE EMPRESAS
Descriptors Credit. Type Year Period
6 Optional Second
Language
Castellano
Prerequisites
Department DIREC.Y ECONOMIA DE LA EMPRESA
Coordinador
ALONSO MARTINEZ, DANIEL
E-mail dalom@unileon.es
mmenr@unileon.es
Lecturers
ALONSO MARTINEZ, DANIEL
MENDEZ REDONDO, MONTSERRAT
Web http://
General description Learn how to prepare a Business Plan and Foster sensitivity and ability to detect and evaluate entrepreneurial initiatives.
Tribunales de Revisión
Tribunal titular
Cargo Departamento Profesor
Presidente DIREC.Y ECONOMIA DE LA EMPRESA NIETO ANTOLIN , MARIANO
Secretario DIREC.Y ECONOMIA DE LA EMPRESA MIGUEL DAVILA , JOSE ANGEL
Vocal DIREC.Y ECONOMIA DE LA EMPRESA FERNANDEZ GAGO , ROBERTO
Tribunal suplente
Cargo Departamento Profesor
Presidente DIREC.Y ECONOMIA DE LA EMPRESA CABEZA GARCIA , LAURA
Secretario DIREC.Y ECONOMIA DE LA EMPRESA MARTINEZ CAMPILLO , ALMUDENA
Vocal DIREC.Y ECONOMIA DE LA EMPRESA GARCíA RAMOS , CONSTANTINO

Competencias
Code  
A5228
B636
B642
B644
B662
B670
B674
B682
B686
B690
C4

Learning aims
Competences
B636
B670
B690
C4
B644
B662
A5228
B642
B674
B682
B686

Contents
Topic Sub-topic

Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Case study 32 32 64
 
PBL (Problem Based Learning) 0 54 54
 
Lecture 32 0 32
 
 
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies   ::  
  Description
Case study
PBL (Problem Based Learning)
Lecture

Personalized attention
 
Description

Assessment
  Description Qualification
Case study Real case studies and class discussion No Apto/Apto/Excelente

Peso 20%
PBL (Problem Based Learning) Making a team work required to pass the course 0-10
Peso 40%
Others Testing theoretical 30%
 
Other comments and second call

Sources of information
Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary


Recommendations