Educational guide | ||||||||||||||||||||||||||||||||||||||||
IDENTIFYING DATA | 2022_23 | |||||||||||||||||||||||||||||||||||||||
Subject | AGRI-FOOD MARKETING | Code | 00511034 | |||||||||||||||||||||||||||||||||||||
Study programme |
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Descriptors | Credit. | Type | Year | Period | ||||||||||||||||||||||||||||||||||||
6 | Optional | First |
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Language |
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Prerequisites | ||||||||||||||||||||||||||||||||||||||||
Department | DIREC.Y ECONOMIA DE LA EMPRESA |
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Coordinador |
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lgong@unileon.es masula@unileon.es sblanm@unileon.es |
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Lecturers |
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Web | http:// | |||||||||||||||||||||||||||||||||||||||
General description | English Friendly. The main objective of the course is to study the particular characteristics of Marketing which is specific to companies in the Agrofood Sector. This enables the student to have a theoretical and practical perspective which will be essential in order to improve the management of these companies. Students will also learn to adapt to new necessities created by a higher business competitiveness, to consumers' increasing demands and to the internationalization of the markets. | |||||||||||||||||||||||||||||||||||||||
Tribunales de Revisión |
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Competencias |
Code | |
A16274 | |
A16275 | |
A16276 | |
B5093 | |
B5095 | |
B5098 | |
B5103 | |
B5105 | |
B5106 | |
B5111 |
Learning aims |
Competences | |||
A16274 A16275 A16276 |
B5093 B5095 B5098 B5103 B5105 B5106 B5111 |
Contents |
Topic | Sub-topic |
Planning |
Methodologies :: Tests | |||||||||
Class hours | Hours outside the classroom | Total hours | |||||||
Assignments | 30 | 50 | 80 | ||||||
Seminars | 10 | 30 | 40 | ||||||
Personal tuition | 10 | 0 | 10 | ||||||
Lecture | 10 | 0 | 10 | ||||||
Extended-answer tests | 2 | 0 | 2 | ||||||
Practical tests | 4 | 0 | 4 | ||||||
Oral tests | 4 | 0 | 4 | ||||||
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
Methodologies |
Description | |
Assignments | |
Seminars | |
Personal tuition | |
Lecture |
Personalized attention |
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Assessment |
Description | Qualification | ||
Practical tests | Students must solve the practical cases and present them to the rest of the class. | 50% | |
Extended-answer tests | The theoretical contents of the subject will be assessed by means of a written exam with questions to answer | 50% | |
Other comments and second call | |||
Sources of information |
Access to Recommended Bibliography in the Catalog ULE |
Basic |
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Complementary |
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Recommendations |
Subjects that it is recommended to have taken before | ||||
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Other comments | |
English-friendly students will have materials and books available in English at their disposal. Moreover, they will be able to do assignments, activities, and exams in English. Furthermore, they will be able to have in-person or online office hours in English. |