Educational guide | ||||||||||||||||||||||||||||||||||||||||
IDENTIFYING DATA | 2020_21 | |||||||||||||||||||||||||||||||||||||||
Subject | CONSUMER BEHAVIOUR | Code | 00512034 | |||||||||||||||||||||||||||||||||||||
Study programme |
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Descriptors | Credit. | Type | Year | Period | ||||||||||||||||||||||||||||||||||||
6 | Optional | First |
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Language |
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Prerequisites | ||||||||||||||||||||||||||||||||||||||||
Department | DIREC.Y ECONOMIA DE LA EMPRESA |
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Coordinador |
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dabrp@unileon.es ergoc@unileon.es |
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Lecturers |
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Web | http:// | |||||||||||||||||||||||||||||||||||||||
General description | In this course the consumer as decision maker is analysed. A deep view is provided on the internal variables and external variables influencing such process. | |||||||||||||||||||||||||||||||||||||||
Tribunales de Revisión |
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Competencias |
Code | |
A6656 | |
A6667 | |
A6675 | |
A6685 | |
A6690 | |
B787 | |
B788 | |
B791 | |
B796 | |
B797 | |
B798 | |
B799 | |
C4 | |
C5 |
Learning aims |
Competences | |||
To understand the consumer decision process | A6656 A6685 |
B787 B788 B791 B796 B797 B798 B799 |
C4 C5 |
To identify and analyse the internal and external variables influencing consumer behaviour | A6667 A6675 |
B787 B788 B791 B796 B797 B798 B799 |
C4 C5 |
Being able to describe consumer behaviour and the appropriate marketing estrategies | A6656 A6690 |
B787 B788 B791 B796 B797 B798 B799 |
C4 C5 |
Contents |
Topic | Sub-topic |
I. INTRODUCTION TO CONSUMER BEHAVIOUR | Chapter 1- Consumer Behaviour:Challenges and Research 1.1. Introduction to Consumer Behaviour 1.2. Consumer Research 1.3. Consumer Decision-Making Chapter 2- Segmenting Consumers 2.1. Segments of Consumer 2.2. Segmentation Process |
II. INTERNAL VARIABLES | Chapter 3- Perception of the Consumer 3.1. Concept and Characteristics 3.2. Process of Perception 3.3. Marketing & Perception Chapter 4- Attitude of the Consumer 4.1. Concept and Characteristics 4.2. Attitude Formation 4.3. Strategies of Attitude Change Chapter 5- Learning and Memory of the Consumer 5.1. Behavioural Learing Theories 5.2. Marketing Applications of Learning Principles 5.3. Memory & Learning Chapter 6- Consumer motivation and values 6.1. The motivation process 6.2. Types of needs 6.3. The selection of goals 6.4. Classifying human needs 6.5. Consumer involvement 6.6. Values Chapter 7- Personality of the consumer 7.1. The nature of personality 7.2. Theories of personality 7.3. Understanding consumer diversity 7.4. Brand personality 7.5. Self and self image |
III. EXTERNAL VARIABLES | Chapter 8- Social Class and Lifestyles 8.1. Social Class 8.2. Social Class Measurement 8.3. Social Class Mobility 8.4. How Social Class Affects Purchase Decisions 8.5. Lifestyles Chapter 9- Group Influence, Opinion leadership and Social Media 9.1. Group influence 9.2. Reference Groups 9.3. Conformity 9.4. Opinion Leader in Consumer Decisions 9.5. Word-of-mouth Communication 9.6. Social Media Chapter 10- Culture and Subcultures 10.1. What is Culture? 10.2. A Theorical Model of Culture´s Influence on Behavior 10.3. Culture Is Learned 10.4. Culture is Dynamic 10.5. The Measurement of Culture 10.6. The Fashion System 10.7. Subcultures, Microcultues and Consumer Identity |
Planning |
Methodologies :: Tests | |||||||||
Class hours | Hours outside the classroom | Total hours | |||||||
Assignments | 20 | 30 | 50 | ||||||
Presentations / expositions | 10 | 10 | 20 | ||||||
Personal tuition | 10 | 0 | 10 | ||||||
Problem solving, classroom exercises | 10 | 0 | 10 | ||||||
Lecture | 17 | 17 | 34 | ||||||
Extended-answer tests | 15 | 0 | 15 | ||||||
11 | 0 | 11 | |||||||
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
Methodologies |
Description | |
Assignments | In the course specific actual cases will be delivered to help the understanding of the subject. |
Presentations / expositions | The students should present the different practices developed along the course. |
Personal tuition | During the tutorials the students will work with the help of the professor on the practical cases delivered for each chapter. |
Problem solving, classroom exercises | In each chapter several questions will be raised to check the comprenhension of the topics. |
Lecture | The professor will teach the topic, providing examples for a better understanding. |
Personalized attention |
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Assessment |
Description | Qualification | ||
Extended-answer tests | Two exams will be developed along the course | 60% | |
Continuos evaluation based on practical cases related to each chapter | 40% | ||
Other comments and second call | |||
The students will be evaluated through an exam (theoretical part) (60%) and through different practical approaches (40%) along the course. To add the two marks, both evaluations should be passed. The student can retake in the second call the failed part. |
ADDENDUM |
Contingency plan due to COVID-19 emergency conditions that prevents from presence based teaching |
COVID-19 Teaching Guide Addendum Access Link |
Sources of information |
Access to Recommended Bibliography in the Catalog ULE |
Basic |
Solomon, Michael R., Consumer Behavior, Pearson Education, 2020 Mothersbaugh, D. L. & Hawkins, D. I. , Consumer Behavior. Building Marketing Strategy, McGrawHill Education, 2019 Schiffman, L. G. & Wisenblit, J. , Consumer Behaviour, Pearson Education, 2019 Solomon, M. R., Bamossy, G. J., Askegaard, S. T. & Hogg, M. K. , Consumer Behaviour. A European Perspective, Pearson Education, 2016 |
Complementary |
Peter, J. Paul, Olson, Jerry C., Consumer Behaviour and Marketing Strategy, McGraw-Hill, 2010 Mothersbaugh, David L., Hawkins, Delbert, Consumer Behaviour. Building Marketing Strategies, McGraw-Hill, 2015 |
Recommendations |