 |
Educational guide |
| IDENTIFYING DATA |
2011_12 |
| Subject |
INDUSTRIAS AGROALIMENTARIAS |
Code |
00902107 |
| Study programme |
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| Descriptors |
Credit. |
Type |
Year |
Period |
| 6 |
Troncal |
First |
Second
|
| Language |
|
| Prerequisites |
|
| Department |
HIGIENE Y TECNOLOG. ALIMENTOS
|
| Coordinador |
| LÓPEZ FERNÁNDEZ , MARÍA MERCEDES |
|
E-mail |
mmlopf@unileon.es
mmgonr@unileon.es
bprig@unileon.es
metorr@unileon.es
|
| Lecturers |
| COMBARROS FUERTES , PATRICIA | | DIEZHANDINO HERNÁNDEZ , ISABEL | | GONZÁLEZ RAURICH , MARÍA MONTSERRAT | | LÓPEZ FERNÁNDEZ , MARÍA MERCEDES | | PRIETO GUTIÉRREZ , BERNARDO | | TORNADIJO RODRÍGUEZ , MARÍA EUGENIA |
|
| Web |
http:// |
| General description |
The aim of the program is the description of main food industries. It is also an important objective the knowledge of the manner in wich food chemistry, food microbiology and food technology were integrated to allow the manufacture of high quality and safe products. " |
| Tribunales de Revisión |
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Departamento |
Profesor |
| Tribunal suplente |
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