Educational guide
IDENTIFYING DATA							2011_12
Subject	AUTOCONTROL EN LA INDUSTRIA AGROALIMENTA					Code	00902137
Study programme	INGENIERO AGRONOMO
Descriptors	Credit.	Type	Year	Period
	4.5	Optional	Second	Second
Language	Castellano
Prerequisites
Department	HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador	RODRÍGUEZ CALLEJA , JOSÉ MARÍA				E-mail	jmrodc@unileon.es caloc@unileon.es jasanb@unileon.es
Lecturers	ALONSO CALLEJA , CARLOS RODRÍGUEZ CALLEJA , JOSÉ MARÍA SANTOS BUELGA , JESÚS ÁNGEL
Web	http://agora.unileon.es
General description	Quality control and autocontrol in the food industry and their role in food safety, autocontrol tools (hazard assessment, traceability), autocontrol systems (APPCC), normalization and certification with regards to food quality and safety. "
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Tribunal suplente Cargo Departamento Profesor

Objetivos

Quality control and autocontrol in the food industry and their role in food safety, autocontrol tools (hazard assessment, traceability), autocontrol systems (APPCC), normalization and certification with regards to food quality and safety. "

Methodologies

Contents

Topic	Sub-topic

Personalized attention

Assessment

	Description	Qualification
Other comments and second call

Basic
Complementary