Educational guide
IDENTIFYING DATA							2011_12
Subject	OPERACIONES BASICAS					Code	00905114
Study programme	I.T.A. ESP.EN INDUS. AGRARIAS Y ALIMENTARIAS
Descriptors	Credit.	Type	Year	Period
	6	Troncal	Second	First
Language
Prerequisites
Department	QUIMICA Y FISICA APLICADAS
Coordinador	BAELO GONZÁLEZ , JOSÉ MANUEL				E-mail	jmbaeg@unileon.es cereic@unileon.es
Lecturers	BAELO GONZÁLEZ , JOSÉ MANUEL REIGOSA CASTRO , CARLOS EMILIO
Web	http://
General description	"Instrumentation and process control the food industry. The purpose of this is to provide the practical information necessary to evaluate and calculate the machinary more important that is used in food industry" "
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Tribunal suplente Cargo Departamento Profesor

Objetivos

"Instrumentation and process control the food industry. The purpose of this is to provide the practical information necessary to evaluate and calculate the machinary more important that is used in food industry" "

Methodologies

Contents

Topic	Sub-topic

Personalized attention

Assessment

	Description	Qualification
Other comments and second call

Basic	Aguado, J., Ingeniería de la industria alimentaria. Volumen I: Conceptos básicos, Editorial Sintesis, 1999 Earle, R.L., Ingeniería de los alimentos, Editorial Acribia, S.A., 1998 Bernnan, J.G., Las operaciones básicas de la ingeniería de los alimentos, Editorial Acribia, S.A., 1998
Complementary