 |
Educational guide |
| IDENTIFYING DATA |
2011_12 |
| Subject |
TECNOLOGIA DE LOS ALIMENTOS |
Code |
00905115 |
| Study programme |
| I.T.A. ESP.EN INDUS. AGRARIAS Y ALIMENTARIAS |
|
|
|
| Descriptors |
Credit. |
Type |
Year |
Period |
| 4.5 |
Troncal |
Second |
First
|
| Language |
|
| Prerequisites |
|
| Department |
HIGIENE Y TECNOLOG. ALIMENTOS
|
| Coordinador |
| GONZÁLEZ RAURICH , MARÍA MONTSERRAT |
|
E-mail |
mmgonr@unileon.es
metorr@unileon.es
|
| Lecturers |
| GONZÁLEZ RAURICH , MARÍA MONTSERRAT | | TORNADIJO RODRÍGUEZ , MARÍA EUGENIA |
|
| Web |
http:// |
| General description |
Food componentes. Physical, chemical and functional properties. Food additives. Raw material preparation. Packaging, storage and distribution of foods. " |
| Tribunales de Revisión |
| Tribunal titular |
| Cargo |
Departamento |
Profesor |
| Tribunal suplente |
| Cargo |
Departamento |
Profesor |
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