Educational guide
IDENTIFYING DATA							2011_12
Subject	PROCESOS EN LA INDUSTRIA AGROALIMENTARIA					Code	00905116
Study programme	I.T.A. ESP.EN INDUS. AGRARIAS Y ALIMENTARIAS
Descriptors	Credit.	Type	Year	Period
	6	Troncal	Second	Second
Language
Prerequisites
Department	HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador	GONZÁLEZ RAURICH , MARÍA MONTSERRAT				E-mail	mmgonr@unileon.es metorr@unileon.es
Lecturers	GONZÁLEZ RAURICH , MARÍA MONTSERRAT TORNADIJO RODRÍGUEZ , MARÍA EUGENIA
Web	http://
General description	It introduces the student to the wide range of processing techniques that are in food preservation and processing. It is an overview of most of unit operations providing, at the same time, details of the processing equipment and the effect of processing on the biochemistry of foods. It also relates applications of the proceses in the agricultural and food industry. "
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Tribunal suplente Cargo Departamento Profesor

Objetivos

It introduces the student to the wide range of processing techniques that are in food preservation and processing. It is an overview of most of unit operations providing, at the same time, details of the processing equipment and the effect of processing on the biochemistry of foods. It also relates applications of the proceses in the agricultural and food industry. "

Methodologies

Contents

Topic	Sub-topic

Personalized attention

Assessment

	Description	Qualification
Other comments and second call

Basic
Complementary