Educational guide
IDENTIFYING DATA							2011_12
Subject	SIST.PREVENC.RIESGOS SANIT.EN IND.AGROAL					Code	00905124
Study programme	I.T.A. ESP.EN INDUS. AGRARIAS Y ALIMENTARIAS
Descriptors	Credit.	Type	Year	Period
	4.5	Optional	Second	Second
Language
Prerequisites
Department	HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador	ALONSO CALLEJA , CARLOS				E-mail	caloc@unileon.es rmcapg@unileon.es
Lecturers	ALONSO CALLEJA , CARLOS CAPITA GONZÁLEZ , ROSA MARÍA
Web	http://
General description	The concept of a Food Safety Objective (FSO). The concept of a Food Safety Management System. Good Hygienic Practices. Hazard Analysis and Critical Control Point (HACCP). Other Systems. Principles and practices for the safe processing of foods. "
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Tribunal suplente Cargo Departamento Profesor

Objetivos

The concept of a Food Safety Objective (FSO). The concept of a Food Safety Management System. Good Hygienic Practices. Hazard Analysis and Critical Control Point (HACCP). Other Systems. Principles and practices for the safe processing of foods. "

Methodologies

Contents

Topic	Sub-topic

Personalized attention

Assessment

	Description	Qualification
Other comments and second call

Basic
Complementary