 |
Educational guide |
| IDENTIFYING DATA |
2011_12 |
| Subject |
MICROBIOLOGIA DE LAS FERMENTAC.INDUSTRIA |
Code |
00905134 |
| Study programme |
| I.T.A. ESP.EN INDUS. AGRARIAS Y ALIMENTARIAS |
|
|
|
| Descriptors |
Credit. |
Type |
Year |
Period |
| 4.5 |
Optional |
Third |
Second
|
| Language |
|
| Prerequisites |
|
| Department |
BIOLOGIA MOLECULAR
|
| Coordinador |
| GUTIÉRREZ MARTÍN , SANTIAGO |
|
E-mail |
sgutm@unileon.es
fjcasb@unileon.es
|
| Lecturers |
| CASQUEIRO BLANCO , FRANCISCO JAVIER | | GUTIÉRREZ MARTÍN , SANTIAGO |
|
| Web |
http:// |
| General description |
Fundamentals of the microbiology used in the production of fermented foodstuffs. " |
| Tribunales de Revisión |
| Tribunal titular |
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Departamento |
Profesor |
| Tribunal suplente |
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