Educational guide
IDENTIFYING DATA							2011_12
Subject	PRODUCCION HERBACEA					Code	00905136
Study programme	I.T.A. ESP.EN INDUS. AGRARIAS Y ALIMENTARIAS
Descriptors	Credit.	Type	Year	Period
	4.5	Optional	Third	Second
Language
Prerequisites
Department	INGENIERIA Y CIENCIAS AGRARIAS
Coordinador	LORENZANA DE LA VARGA , ALICIA				E-mail	alorv@unileon.es fcasd@unileon.es
Lecturers	CASTEDO DORADO , FERNANDO LORENZANA DE LA VARGA , ALICIA
Web	http://www.estia.unileon.es
General description	Species and varieties. Factors and techniques influencing the development of fruits, seeds, roots, leaves and other parts of farming interestl. Harvesting and storing. Quality standards. "
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Tribunal suplente Cargo Departamento Profesor

Objetivos

Species and varieties. Factors and techniques influencing the development of fruits, seeds, roots, leaves and other parts of farming interestl. Harvesting and storing. Quality standards. "

Methodologies

Contents

Topic	Sub-topic

Personalized attention

Assessment

	Description	Qualification
Other comments and second call

Basic
Complementary