Educational guide
IDENTIFYING DATA							2011_12
Subject	INDUSTRIAS LACTEAS Y DERIVADOS					Code	00905142
Study programme	I.T.A. ESP.EN INDUS. AGRARIAS Y ALIMENTARIAS
Descriptors	Credit.	Type	Year	Period
	4.5	Optional	Third	Second
Language
Prerequisites
Department	HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador	TORNADIJO RODRÍGUEZ , MARÍA EUGENIA				E-mail	metorr@unileon.es mmgonr@unileon.es
Lecturers	GONZÁLEZ RAURICH , MARÍA MONTSERRAT TORNADIJO RODRÍGUEZ , MARÍA EUGENIA
Web	http://
General description	This course is about the study of milk and milk-derived food products from a food science and technology perspective. It focuses on the biological, chemical, physical, and microbiological aspects of milk itself, and on the manufacturing processes of milk and dairy products. "
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Tribunal suplente Cargo Departamento Profesor

Objetivos

This course is about the study of milk and milk-derived food products from a food science and technology perspective. It focuses on the biological, chemical, physical, and microbiological aspects of milk itself, and on the manufacturing processes of milk and dairy products. "

Methodologies

Contents

Topic	Sub-topic

Personalized attention

Assessment

	Description	Qualification
Other comments and second call

Basic
Complementary