Educational guide
IDENTIFYING DATA 2011_12
Subject TECNICAS RAP. ANAL. MICROBIOL. ALIMENTOS Code 00905144
Study programme
I.T.A. ESP.EN INDUS. AGRARIAS Y ALIMENTARIAS
Descriptors Credit. Type Year Period
4.5 Optional Third Second
Language
Prerequisites
Department HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador
CAPITA GONZÁLEZ , ROSA MARÍA
E-mail rmcapg@unileon.es
caloc@unileon.es
Lecturers
ALONSO CALLEJA , CARLOS
CAPITA GONZÁLEZ , ROSA MARÍA
Web http://
General description Fundamentals and applications of rapid and automated techniques for counting and identification of micro-organisms in foods. "
Tribunales de Revisión
Tribunal titular
Cargo Departamento Profesor
Tribunal suplente
Cargo Departamento Profesor

Objetivos
Fundamentals and applications of rapid and automated techniques for counting and identification of micro-organisms in foods. "

Methodologies

Contents
Topic Sub-topic

Personalized attention

Assessment
  Description Qualification
 
Other comments and second call

Basic
Complementary