Educational guide | ||||||||||||||||||||||
IDENTIFYING DATA | 2021_22 | |||||||||||||||||||||
Subject | Herbaceous crops | Code | 00909025 | |||||||||||||||||||
Study programme | ||||||||||||||||||||||
Descriptors | Credit. | Type | Year | Period | ||||||||||||||||||
6 | Compulsory | Third | ||||||||||||||||||||
Language |
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Prerequisites | ||||||||||||||||||||||
Department | ||||||||||||||||||||||
Coordinador | ||||||||||||||||||||||
Lecturers | |
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Web | http://www.estia.unileon.es | |||||||||||||||||||||
General description | The subject aimsthat students learn the systems and methods of cultivation and exploitation of herbaceous species. (cereals, legumes and industrial crop) | |||||||||||||||||||||
Tribunales de Revisión |
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Competencias |
Code | |
C1 | |
C2 | |
C3 | |
C4 | |
C5 |
Learning aims |
Competences | |||
A3263 A3303 A3328 A3402 |
B412 B413 B414 B415 B416 B417 B418 |
C1 C2 C3 C4 C5 |
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A3263 A3303 A3328 A3402 |
B412 B413 B414 B415 B416 B417 B418 |
C1 C2 C3 C4 C5 |
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A3263 A3303 A3328 A3402 |
B412 B413 B414 B415 B416 B417 B418 |
C1 C2 C3 C4 C5 |
Contents |
Topic | Sub-topic |
Planning |
Methodologies :: Tests | |||||||||
Class hours | Hours outside the classroom | Total hours | |||||||
Laboratory practicals | 5 | 5 | 10 | ||||||
Field work/trips | 13 | 13 | 26 | ||||||
Seminars | 3 | 4.5 | 7.5 | ||||||
Assignments | 0 | 10 | 10 | ||||||
Scientific and/or public events | 0 | 4 | 4 | ||||||
Lecture | 35 | 52.5 | 87.5 | ||||||
Mixed tests | 4 | 0 | 4 | ||||||
Objective multiple-choice tests | 0 | 1 | 1 | ||||||
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
Methodologies |
Description | |
Laboratory practicals | |
Field work/trips | |
Seminars | |
Assignments | |
Scientific and/or public events | |
Lecture |
Personalized attention |
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Assessment |
Description | Qualification | ||
Assignments | 25% | ||
Mixed tests | 70% | ||
Objective multiple-choice tests | 1% | ||
Other comments and second call | |||
Sources of information |
Access to Recommended Bibliography in the Catalog ULE |
Basic |
López Bellido, L., Cereales, Mundi Prensa, 1991 Guerrero, A., Cultivos herbáceos extensivos, Mundi Prensa, 1999 Alonso Arce, F., El cultivo de la patata., Mundi Prensa, 2002 Franco Jubete, F. y Ramos Monreal, A. , El cultivo de las leguminosas de grano en Castilla y León. , Junta de Castilla y León. Consejería de Agricultura y Ganadería., 1996 Koipesol., El cultivo del girasol., Lunwerg editores s. a, 1997 Villarias Moradillo, J. L. , La remolacha azucarera., Junta de Castilla y León. Consejería de Agricultura y Ganadería, 2000 Nadal, S., Moreno, M.T. y Cubero, J.I., Las leguminosas grano en la agricultura moderna., , 2004 |
Complementary |
Jiménez Díaz, R.M. y Lamo de Espinosa, J., Agricultura sostenible, Mundi Prensa., 1998 De Miguel Gordillo, E., El garbanzo, una alternativa para el secano., Agroguías Mundi Prensa., Llanos Company, M. , El maíz, Mundi Prensa, 1984 Molina Cano, J.L., La cebada. Morfología, fisiología, genética, agronomía y usos industriales., Mundi Prensa, 1989 Rousselle, P., Robert, Y. y Crosnier, J.C. , La patata, Mundi Prensa, 1999 Bayer Cropscience, Malas hierbas en remolacha azucarera , , 2004 Alvarado, M. y otros., Plagas y enfermedades de la patata., Junta de Andalucía, 2008 Reinoso Sánchez, B., Boto Fidalgo, J.A. y González Morala, M., Variedades locales de Alubia o Judía grano (Phaseolus vulgaris L.) de la provincia de León., Universidad de León. Secretariado de publicaciones, 2007 |
Recommendations |
Subjects that it is recommended to have taken before | |||||
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