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Educational guide | |||||||||||||||||||||
| IDENTIFYING DATA | 2020_21 | |||||||||||||||||||||
| Subject | Protected crops | Code | 00909033 | |||||||||||||||||||
| Study programme | ||||||||||||||||||||||
| Descriptors | Credit. | Type | Year | Period | ||||||||||||||||||
| 4.5 | Compulsory | Fourth | ||||||||||||||||||||
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| Web | http://www.estia.unileon.es | |||||||||||||||||||||
| General description | The subject aims that students learn the crop systems and techiniques of exploitation of protected crops. | |||||||||||||||||||||
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| Competencias |
| Code |
| Learning aims |
| Competences | |||
| A3303 |
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| A3401 |
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| A3279 |
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| A3403 |
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| A3328 |
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| Contents |
| Topic | Sub-topic |
| Planning |
| Methodologies :: Tests | |||||||||
| Class hours | Hours outside the classroom | Total hours | |||||||
| Laboratory practicals | 5 | 0 | 5 | ||||||
| Assignments | 5 | 10 | 15 | ||||||
| Field work/trips | 5 | 0 | 5 | ||||||
| Seminars | 1 | 2.5 | 3.5 | ||||||
| Lecture | 25 | 55 | 80 | ||||||
| Mixed tests | 2 | 2 | 4 | ||||||
| (*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | |||||||||
| Methodologies |
| Description | |
| Laboratory practicals | |
| Assignments | |
| Field work/trips | |
| Seminars | |
| Lecture |
| Personalized attention |
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| Assessment |
| Description | Qualification | ||
| Assignments | 30 % | ||
| Mixed tests | 60% | ||
| Other comments and second call | |||
| ADDENDUM |
| Contingency plan due to COVID-19 emergency conditions that prevents from presence based teaching |
| COVID-19 Teaching Guide Addendum Access Link |
| Sources of information |
| Access to Recommended Bibliography in the Catalog ULE |
| Basic |
MAROTO, J.V., Elementos de horticultura general, Ed. Mundi-Prensa, 2002
Maroto, J.V., Horticultura herbácea especial, Ed. Mundi Prensa, 2002 |
| Complementary |
García Alonso, C. R. , El ajo, Mundi Prensa, 1998
Alonso Arce, F., El cultivo de la patata, Mundi Prensa, 2002
Nuez, F., Gil Ortega, J. y Costa, J., El cultivo de pimientos, chiles y ajies, Mundi Prensa, 1996
Nuez, F., El cultivo del tomate, Mundi Prensa, 1995
Maroto Borrego, J. V. y otros, La lechuga y la escarola, Mundi Prensa, 2000 |
| Recommendations |
| Subjects that it is recommended to have taken before | |||
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