Educational guide | ||||||||||||||||||||||
IDENTIFYING DATA | 2021_22 | |||||||||||||||||||||
Subject | Protected crops | Code | 00909033 | |||||||||||||||||||
Study programme | ||||||||||||||||||||||
Descriptors | Credit. | Type | Year | Period | ||||||||||||||||||
4.5 | Compulsory | Fourth | ||||||||||||||||||||
Language |
|
|||||||||||||||||||||
Prerequisites | ||||||||||||||||||||||
Department | ||||||||||||||||||||||
Coordinador | ||||||||||||||||||||||
Lecturers | |
|||||||||||||||||||||
Web | http://www.estia.unileon.es | |||||||||||||||||||||
General description | The subject aims that students learn the crop systems and techiniques of exploitation of protected crops. | |||||||||||||||||||||
Tribunales de Revisión |
|
|||||||||||||||||||||
Competencias |
Code |
Learning aims |
Competences | |||
A3303 |
|||
A3401 |
|||
A3279 |
|||
A3403 |
|||
A3328 |
Contents |
Topic | Sub-topic |
Planning |
Methodologies :: Tests | |||||||||
Class hours | Hours outside the classroom | Total hours | |||||||
Laboratory practicals | 5 | 0 | 5 | ||||||
Assignments | 5 | 10 | 15 | ||||||
Field work/trips | 5 | 0 | 5 | ||||||
Seminars | 1 | 2.5 | 3.5 | ||||||
Lecture | 25 | 55 | 80 | ||||||
Mixed tests | 2 | 2 | 4 | ||||||
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
Methodologies |
Description | |
Laboratory practicals | |
Assignments | |
Field work/trips | |
Seminars | |
Lecture |
Personalized attention |
|
|
Assessment |
Description | Qualification | ||
Assignments | 30 % | ||
Mixed tests | 60% | ||
Other comments and second call | |||
Sources of information |
Access to Recommended Bibliography in the Catalog ULE |
Basic |
MAROTO, J.V., Elementos de horticultura general, Ed. Mundi-Prensa, 2002 Maroto, J.V., Horticultura herbácea especial, Ed. Mundi Prensa, 2002 |
Complementary |
García Alonso, C. R. , El ajo, Mundi Prensa, 1998 Alonso Arce, F., El cultivo de la patata, Mundi Prensa, 2002 Nuez, F., Gil Ortega, J. y Costa, J., El cultivo de pimientos, chiles y ajies, Mundi Prensa, 1996 Nuez, F., El cultivo del tomate, Mundi Prensa, 1995 Maroto Borrego, J. V. y otros, La lechuga y la escarola, Mundi Prensa, 2000 |
Recommendations |
Subjects that it is recommended to have taken before | |||
|