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Educational guide | |||||||||||||||||||||
| IDENTIFYING DATA | 2020_21 | |||||||||||||||||||||
| Subject | Viticulture | Code | 00909044 | |||||||||||||||||||
| Study programme | ||||||||||||||||||||||
| Descriptors | Credit. | Type | Year | Period | ||||||||||||||||||
| 3 | Optional | Fourth | ||||||||||||||||||||
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| Web | http://www.estia.unileon.es | |||||||||||||||||||||
| General description | Bases and production technology in viticulture | |||||||||||||||||||||
| Tribunales de Revisión |
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| Competencias |
| Code | |
| C1 | |
| C2 | |
| C3 | |
| C4 | |
| C5 |
| Learning aims |
| Competences | |||
| A3397 |
B412 B413 B414 B415 B416 B417 B418 |
C1 C2 C3 C4 C5 |
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| Contents |
| Topic | Sub-topic |
| Planning |
| Methodologies :: Tests | |||||||||
| Class hours | Hours outside the classroom | Total hours | |||||||
| Laboratory practicals | 2 | 2 | 4 | ||||||
| Field work/trips | 7 | 3.5 | 10.5 | ||||||
| Seminars | 4 | 4 | 8 | ||||||
| Assignments | 0 | 12 | 12 | ||||||
| Scientific and/or public events | 0 | 3 | 3 | ||||||
| Lecture | 14 | 17.5 | 31.5 | ||||||
| Mixed tests | 3 | 3 | 6 | ||||||
| (*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | |||||||||
| Methodologies |
| Description | |
| Laboratory practicals | |
| Field work/trips | |
| Seminars | |
| Assignments | |
| Scientific and/or public events | |
| Lecture |
| Personalized attention |
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| Assessment |
| Description | Qualification | ||
| Seminars | 5% | ||
| Assignments | 30% | ||
| Mixed tests | 60% | ||
| Other comments and second call | |||
| ADDENDUM |
| Contingency plan due to COVID-19 emergency conditions that prevents from presence based teaching |
| COVID-19 Teaching Guide Addendum Access Link |
| Sources of information |
| Access to Recommended Bibliography in the Catalog ULE |
| Basic | |
| Complementary | |
| Recommendations |
| Subjects that it is recommended to have taken before | ||||||
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