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Educational guide | |||||||||||||||||||||
| IDENTIFYING DATA | 2023_24 | |||||||||||||||||||||
| Subject | Oenology and winemaking techniques | Code | 00911029 | |||||||||||||||||||
| Study programme | ||||||||||||||||||||||
| Descriptors | Credit. | Type | Year | Period | ||||||||||||||||||
| 4.5 | Compulsory | Fourth | ||||||||||||||||||||
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| Web | http:// | |||||||||||||||||||||
| General description | 1. Basic concepts required for the development of the subject. 2. Regulatory framework governing the wine sector. 3. Aspects of interest enotécnico wine. 4. Winemaking operations and implementation. 5. Special vinification. 6. Beverages derived from wine. 7. Equipment sizing and wineries. | |||||||||||||||||||||
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| Competencias |
| Code | |
| C2 | CMECES2 That students know how to apply their knowledge to their work or vocation in a professional manner and possess the skills that are usually demonstrated through the development and defense of arguments and the resolution of problems within their area of study. |
| Learning aims |
| Competences | |||
| A3803 |
C2 |
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| A3813 |
C2 |
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| A3810 |
B431 |
C2 |
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| Contents |
| Topic | Sub-topic |
| Planning |
| Methodologies :: Tests | |||||||||
| Class hours | Hours outside the classroom | Total hours | |||||||
| Laboratory practicals | 16 | 0 | 16 | ||||||
| Field work/trips | 3 | 0 | 3 | ||||||
| Seminars | 2 | 0 | 2 | ||||||
| Personal tuition | 2 | 0 | 2 | ||||||
| Assignments | 0 | 15 | 15 | ||||||
| Lecture | 20 | 52.5 | 72.5 | ||||||
| Mixed tests | 2 | 0 | 2 | ||||||
| (*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | |||||||||
| Methodologies |
| Description | |
| Laboratory practicals | |
| Field work/trips | |
| Seminars | |
| Personal tuition | |
| Assignments | |
| Lecture |
| Personalized attention |
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| Assessment |
| Description | Qualification | ||
| Lecture | 0 | ||
| Laboratory practicals | 0 | ||
| Seminars | 0 | ||
| Assignments | 35 % | ||
| Mixed tests | 65 | ||
| Other comments and second call | |||
| Sources of information |
| Access to Recommended Bibliography in the Catalog ULE |
| Basic |
PEYNAUD, E. , Enología Práctica, Conocimiento y Elaboración del Vino , Mundi-Prensa, Madrid, 1996
COORDINADOR: CLAUDE FLANZY, Enología: fundamentos científicos y tecnológicos , A. Madrid Vicente y Mundi-Prensa, Madrid, 2000 |
| Complementary |
, Publicaciones periódicas en la Biblioteca del Campus, ,
Tullio de Rosa, Tecnología del vino tinto , Mundi-Prensa , 1988
Manuel Ruiz Hernández, Vinificación en tinto , A. Madrid Vicente, 1991 |
| Recommendations |
| Subjects that it is recommended to have taken before | ||||
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