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Educational guide | |||||||||||||||||||||
| IDENTIFYING DATA | 2023_24 | |||||||||||||||||||||
| Subject | Auxiliary facilities projects in agro industries | Code | 00911035 | |||||||||||||||||||
| Study programme | ||||||||||||||||||||||
| Descriptors | Credit. | Type | Year | Period | ||||||||||||||||||
| 4.5 | Compulsory | Fourth | ||||||||||||||||||||
| Language |
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| Web | http://--- https://www.unileon.es/estudiantes/estudiantes-grado/oferta-de-estudios/grado-en-ingenieria-agroalimentaria , http://www.eiaf.unileon.es/ | |||||||||||||||||||||
| General description | Auxillary works for the operation of food processing industries. Water supply facilities, steam, pneumatic, evacuation, transportation, fire protection and other facilities | |||||||||||||||||||||
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| Competencias |
| Code | |
| C3 | CMECES3 That students have the ability to gather and interpret relevant data (normally within their area of study) to make judgments that include reflection on relevant issues of a social, scientific or ethical nature. |
| C4 | CMECES4 That students can transmit information, ideas, problems and solutions to both a specialised and non-specialised audience |
| Learning aims |
| Competences | |||
| A3792 A3799 A3811 A3812 |
B438 B442 |
C3 C4 |
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| Contents |
| Topic | Sub-topic |
| Planning |
| Methodologies :: Tests | |||||||||
| Class hours | Hours outside the classroom | Total hours | |||||||
| Laboratory practicals | 5 | 0 | 5 | ||||||
| Field work/trips | 3 | 0 | 3 | ||||||
| Seminars | 5 | 0 | 5 | ||||||
| Personal tuition | 4 | 0 | 4 | ||||||
| Assignments | 0 | 24 | 24 | ||||||
| Lecture | 25 | 43.5 | 68.5 | ||||||
| Mixed tests | 3 | 0 | 3 | ||||||
| (*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | |||||||||
| Methodologies |
| Description | |
| Laboratory practicals | |
| Field work/trips | |
| Seminars | |
| Personal tuition | |
| Assignments | |
| Lecture |
| Personalized attention |
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| Assessment |
| Description | Qualification | ||
| Seminars | 15% ------------------- |
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| Assignments | 35% ------------------- |
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| Mixed tests | 40% -------------------- |
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| Other comments and second call | |||
| Sources of information |
| Access to Recommended Bibliography in the Catalog ULE |
| Basic | |
| Complementary | |
| Recommendations |
| Subjects that it is recommended to have taken before | ||||
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