Educational guide
IDENTIFYING DATA 2023_24
Subject Postharvest handling Code 00911036
Study programme
Descriptors Credit. Type Year Period
4.5 Compulsory Fourth
Language
Castellano
Ingles
Prerequisites
Department
Coordinador
E-mail
Lecturers
Web http://
General description Postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground, or separated from its parent plant, it begins to deteriorate. Postharvest treatment largely determines final quality
Tribunales de RevisiĆ³n
Tribunal titular
Cargo Departamento Profesor
Tribunal suplente
Cargo Departamento Profesor

Competencias
Code  
C2 CMECES2 That students know how to apply their knowledge to their work or vocation in a professional manner and possess the skills that are usually demonstrated through the development and defense of arguments and the resolution of problems within their area of study.
C3 CMECES3 That students have the ability to gather and interpret relevant data (normally within their area of study) to make judgments that include reflection on relevant issues of a social, scientific or ethical nature.

Learning aims
Competences
A3738
A3826
B436
C3
A3826
A3844
B436
C3
A3849
A3864
B432
B436
C2
A3786
B436
C3

Contents
Topic Sub-topic

Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Lecture 16 36.5 52.5
 
Practicals using information and communication technologies (ICTs) in computer rooms 4 0 4
Laboratory practicals 6 0 6
Assignments 0 32 32
Presentations / expositions 5 0 5
 
Personal tuition 1 0 1
 
Mixed tests 2 0 2
Practical tests 10 0 10
 
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies   ::  
  Description
Lecture
Practicals using information and communication technologies (ICTs) in computer rooms
Laboratory practicals
Assignments
Presentations / expositions
Personal tuition

Personalized attention
 
Personal tuition
Practicals using information and communication technologies (ICTs) in computer rooms
Lecture
Laboratory practicals
Description

Assessment
  Description Qualification
Assignments 17%
Presentations / expositions 8%
Laboratory practicals 5%
Mixed tests 40%
Practical tests 30%
 
Other comments and second call

Sources of information
Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary


Recommendations


Subjects that it is recommended to have taken before
Crop production fundamentals / 00911011