| Castellano |
| Tribunal titular | ||
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| Cargo | Departamento | Profesor |
| Tribunal suplente | |||
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| Cargo | Departamento | Profesor | |
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Educational guide | |||||||||||||||||||||
| IDENTIFYING DATA | 2023_24 | |||||||||||||||||||||
| Subject | Industries of Foods of Plant Origin | Code | 00911041 | |||||||||||||||||||
| Study programme | ||||||||||||||||||||||
| Descriptors | Credit. | Type | Year | Period | ||||||||||||||||||
| 3 | Optional | Fourth | ||||||||||||||||||||
| Language |
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| Prerequisites | ||||||||||||||||||||||
| Department | ||||||||||||||||||||||
| Coordinador | ||||||||||||||||||||||
| Lecturers | |
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| Web | http://www.eiaf.unileon.es/ , https://www.unileon.es/estudiantes/estudiantes-grado/oferta-de-estudios/grado-en-ingenieria-agroalimentaria --- | |||||||||||||||||||||
| General description | A survey of plant origin food processing industries involving primary and secondary processing, preservation and packaging of a variety of products such as bread and baked goods, vegetable oils, fruit and vegetable products and confectionery products. | |||||||||||||||||||||
| Tribunales de Revisión |
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| Competencias |
| Code | |
| C2 | CMECES2 That students know how to apply their knowledge to their work or vocation in a professional manner and possess the skills that are usually demonstrated through the development and defense of arguments and the resolution of problems within their area of study. |
| C3 | CMECES3 That students have the ability to gather and interpret relevant data (normally within their area of study) to make judgments that include reflection on relevant issues of a social, scientific or ethical nature. |
| C5 | CMECES5 That students have developed those learning skills necessary to undertake further studies with a high degree of autonomy |
| Learning aims |
| Competences | |||
| A3728 |
B436 B437 B438 B441 |
C2 |
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| A3787 |
B431 B436 B437 B441 |
C2 C5 |
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| A3746 |
B436 B441 |
C2 C3 |
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| A3750 |
B434 B436 B437 B438 |
C3 |
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| A3784 |
B432 B436 B437 B438 B440 B441 B442 |
C2 |
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| Contents |
| Topic | Sub-topic |
| Planning |
| Methodologies :: Tests | |||||||||
| Class hours | Hours outside the classroom | Total hours | |||||||
| Laboratory practicals | 10 | 10 | 20 | ||||||
| Field work/trips | 2 | 0 | 2 | ||||||
| Assignments | 2 | 15 | 17 | ||||||
| Lecture | 13 | 20 | 33 | ||||||
| Mixed tests | 3 | 0 | 3 | ||||||
| (*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | |||||||||
| Methodologies |
| Description | |
| Laboratory practicals | |
| Field work/trips | |
| Assignments | |
| Lecture |
| Personalized attention |
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| Assessment |
| Description | Qualification | ||
| Lecture | 60% | ||
| Laboratory practicals | 25% | ||
| Field work/trips | 5% | ||
| Assignments | 10% | ||
| Other comments and second call | |||
| Sources of information |
| Access to Recommended Bibliography in the Catalog ULE |
| Basic |
Tejero, F., El pan precocido, Ed. Montagud, 1998
Humanes Carrasco, J. P., Pastelería y panadería, McGraw-Hill Interamericana, 1994
Holdsworth, S.D., Conservación de frutas y hortalizas , Ed. Acribia, 1988
Wiley, Robert C., Frutas y hortalizas mínimamente procesadas y refrigeradas, Ed. Acribia, 1997
Edwards, W. P., La ciencia de las golosinas, Ed. Acribia, 2002
Beckett, S. T. , La ciencia del chocolate, Ed. Acribia, 2002
Adrian, J., La panificación : aspectos socioeconómicos, materias primas, agentes de fermentación, tecnología, calidad, Ed. Montagud, 1996
Zapata, M. y Segura, P., Nuevas tecnologías de conservación de frutas y hortalizas : atmósferas modificadas, Mundi-Prensa, 1996
Tejero, F., Panadería y bollería : mecanización y calidad, Ed. Montagud, 1999
Hoseney, R. Carl, Principios de Ciencia y Tecnología de los cereales, Ed. Acribia, 1991
Wright, S. y McCrea, D., Procesado y producción de alimentos ecológicos, Ed. Acribia, 2002
Calaveras, J., Tratado de panificación y bollería, Madrid Vicente : Mundi-Prensa, 1996 |
| Complementary |
Tejero, F., Panadería española. 1, Técnica, procesos, elaboraciones paso a paso, Ed. Montagud, 1992
Tejero, F., Panes de gran venta [Video]. 1, Baguette, panes candeales, pan de molde y pan montañés, Ed. Montagud,
Tejero, F., Panes de gran venta [Video]. 2, Chapata, pan de payés, pan gallego y pan de agua, Ed. Montagud,
Tejero, F., Panes de gran venta [Video]. 3, Tacos, barritas integrales, huesos, panecillos, pan de hamburguesa, bollo sevillano, colines y picos, Ed. Montagud,
Tejero, F., Panadería española. 2, Harinas, masas, procesos, elaboraciones, Ed. Montagud, 1995
Arthey D. y Ashurst, P.R., Procesado de frutas, Ed. Acribia, 1997
Arthey D. y Dennis, C., Procesado de hortalizas, Ed. Acribia, 1992
Ashurst, P.R., Producción y envasado de zumos y bebidas de frutas sin gas , Ed. Acribia, 1999 |
| Recommendations |
| Subjects that it is recommended to have taken before | |||||||
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