Educational guide
IDENTIFYING DATA 2023_24
Subject EQUIPMENT AND AUTOMATION IN FOOD INDUSTRIES Code 00913004
Study programme
0913 - MASTER UNIV. INGENIERÍA AGRONÓMICA
Descriptors Credit. Type Year Period
5 Compulsory First Second
Language
Castellano
Prerequisites
Department INGENIERIA Y CIENCIAS AGRARIAS
Coordinador
PASTRANA SANTAMARTA , PABLO
E-mail ppass@unileon.es
fjlopd@unileon.es
Lecturers
LÓPEZ DÍEZ , FRANCISCO JAVIER
PASTRANA SANTAMARTA , PABLO
Web http://
General description
Tribunales de Revisión
Tribunal titular
Cargo Departamento Profesor
Presidente INGENIERIA Y CIENCIAS AGRARIAS AGUADO RODRIGUEZ , PEDRO JOSE
Secretario INGENIERIA Y CIENCIAS AGRARIAS MORAN DEL POZO , JULIA MARIA
Vocal INGENIERIA Y CIENCIAS AGRARIAS GUERRA ROMERO , MANUEL IGNACIO
Tribunal suplente
Cargo Departamento Profesor
Presidente INGENIERIA Y CIENCIAS AGRARIAS CASTRO ABENGOZA , MARIA ROSARIO
Secretario INGENIERIA Y CIENCIAS AGRARIAS GUTIERREZ FLOREZ , MARIA DEL PILAR
Vocal INGENIERIA Y CIENCIAS AGRARIAS JUAN VALDES , ANDRES

Competencies
Type A Code Competences Specific
  A13505
  A13506
  A13511
Type B Code Competences Transversal
  B3297
  B3299
  B3300
  B3312
  B3313
  B3347
  B3349
  B3354
Type C Code Competences Nuclear

Learning aims
Competences
A13505
A13506
A13511
 B3297
B3299
B3300
B3312
B3313
B3347
B3349
B3354

Contents
Topic Sub-topic

Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Problem solving, classroom exercises 3 6 9
 
Field work/trips 2 4 6
Laboratory practicals 13 13 26
Practicals using information and communication technologies (ICTs) in computer rooms 5 10 15
Tutorship of group 2 4 6
 
Lecture 23 35 58
 
Mixed tests 2 0 2
Objective multiple-choice tests 0 3 3
 
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies   ::  
  Description
Problem solving, classroom exercises
Field work/trips
Laboratory practicals
Practicals using information and communication technologies (ICTs) in computer rooms
Tutorship of group
Lecture

Personalized attention
 
Lecture
Problem solving, classroom exercises
Field work/trips
Laboratory practicals
Practicals using information and communication technologies (ICTs) in computer rooms
Tutorship of group
Description

Assessment
  Description Qualification
Lecture 50 %
Problem solving, classroom exercises 10 %
Field work/trips 5 %
Laboratory practicals 15 %
Practicals using information and communication technologies (ICTs) in computer rooms 10 %
 
Other comments and second call

Sources of information
Access to Recommended Bibliography in the Catalog ULE

Basic BOTO FIDALGO, J.A, La mecanización agraria: principios y aplicaciones, Universidad de León, 2006
GÖSTA BYLUND, M.Sc, Manual de Industrias Lácteas, TETRA PAK Hispania, 2003
LÓPEZ VÁZQUEZ, R, CASP VANACLOCHA, A, Tecnología de mataderos-, Mundiprensa, 2004

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