Educational guide
IDENTIFYING DATA 2023_24
Subject UNIT OPERATIONS OF THE FOOD INDUSTRY Code 00913012
Study programme
0913 - MASTER UNIV. INGENIERÍA AGRONÓMICA
Descriptors Credit. Type Year Period
3 Compulsory First First
Language
Castellano
Prerequisites
Department QUIMICA Y FISICA APLICADAS
Coordinador
MATEOS GONZALEZ, RAUL
 E-mail rmatg@unileon.es
aigarp@unileon.es
Lecturers
GARCÍA PÉREZ , ANA ISABEL
MATEOS GONZALEZ, RAUL
Web http://
General description
Tribunales de Revisión
Tribunal titular
Cargo Departamento Profesor
Presidente QUIMICA Y FISICA APLICADAS MORAN PALAO , ANTONIO
Secretario QUIMICA Y FISICA APLICADAS CARA JIMENEZ , JORGE
Vocal QUIMICA Y FISICA APLICADAS MARTINEZ MORAN , OLEGARIO
Tribunal suplente
Cargo Departamento Profesor
Presidente QUIMICA Y FISICA APLICADAS SANCHEZ MORAN , MARTA ELENA
Secretario QUIMICA Y FISICA APLICADAS GOMEZ BARRIOS , XIOMAR ARLETH
Vocal FERNANDEZ RODRIGUEZ , CAMINO

Competencies
Type A Code Competences Specific
  A13503
Type B Code Competences Transversal
  B3298
  B3299
  B3300
  B3301
  B3337
Type C Code Competences Nuclear

Learning aims
Competences
A13503
 B3298
B3299
B3300
B3301
B3337

Contents
Topic Sub-topic

Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Problem solving, classroom exercises 10 15 25
 
Tutorship of group 3 4.5 7.5
Seminars 5 7.5 12.5
 
Lecture 10 15 25
 
Mixed tests 2 3 5
 
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies   ::  
  Description
Problem solving, classroom exercises
Tutorship of group
Seminars
Lecture

Personalized attention
 
Mixed tests
Description

Assessment
  Description Qualification
Mixed tests 60%
 
Other comments and second call

Sources of information
Access to Recommended Bibliography in the Catalog ULE

Basic , , ,
José Aguado (editor), Ingeniería de la industria alimentaría , Síntesis, Madrid, 1999
Calleja G.(editor); García, F; Lucas, A. de; Prats, D. Rodríguez, J.M., Introducción a la Ingeniería Química. Editorial Síntesis. Madrid 1999 , Síntesis, Madrid 1999
Maria del Carmen Lomas Esteban, Introducción al cálculo de los procesos tecnológicos de los alimentos, Acribia, S.A. , Madrid, 2002
Himmelblau, D. M., Balances de materia y energía, Prentice-Hall Hispanoamérica S.A, México, 2006

Complementary


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