Educational guide | ||||||||||||||||||||||||||||||||||||||||
IDENTIFYING DATA | 2020_21 | |||||||||||||||||||||||||||||||||||||||
Subject | BASICS OF ANIMAL PRODUCTION | Code | 00914011 | |||||||||||||||||||||||||||||||||||||
Study programme |
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Descriptors | Credit. | Type | Year | Period | ||||||||||||||||||||||||||||||||||||
6 | Compulsory | Second | First |
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Language |
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Prerequisites | ||||||||||||||||||||||||||||||||||||||||
Department | PRODUCCION ANIMAL |
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Coordinador |
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slopp@unileon.es pjalvn@unileon.es cvals@unileon.es |
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Lecturers |
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Web | http:// | |||||||||||||||||||||||||||||||||||||||
General description | Basic scientific fundamentals of livestock production, including feed composition and animal nutrition, reproductive physiology, and physiology of milk and meat production. | |||||||||||||||||||||||||||||||||||||||
Tribunales de Revisión |
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Competencias |
Code | |
A15333 | |
A15382 | |
A15383 | |
A15387 | |
A15402 | |
A15403 | |
C1 | |
C2 | |
C3 | |
C4 | |
C5 |
Learning aims |
Competences | |||
A15333 |
C3 C4 C5 |
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A15382 A15387 A15403 |
C1 C2 C3 C4 C5 |
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A15382 A15383 A15402 |
C1 C2 C3 |
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A15382 A15402 |
C1 C3 |
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A15383 A15403 |
C3 |
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A15333 A15402 A15403 |
C3 C5 |
Contents |
Topic | Sub-topic |
Planning |
Methodologies :: Tests | |||||||||
Class hours | Hours outside the classroom | Total hours | |||||||
Seminars | 2 | 11 | 13 | ||||||
Problem solving, classroom exercises | 12 | 15 | 27 | ||||||
Field work/trips | 4 | 0 | 4 | ||||||
Personal tuition | 2 | 0 | 2 | ||||||
Lecture | 40 | 60 | 100 | ||||||
Mixed tests | 2 | 0 | 2 | ||||||
Mixed tests | 2 | 0 | 2 | ||||||
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
Methodologies |
Description | |
Seminars | |
Problem solving, classroom exercises | |
Field work/trips | |
Personal tuition | |
Lecture |
Personalized attention |
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Assessment |
Description | Qualification | ||
Field work/trips | 15% | ||
Problem solving, classroom exercises | 15% | ||
Lecture | 10% | ||
Mixed tests | 20% | ||
Mixed tests | 40% | ||
Other comments and second call | |||
ADDENDUM |
Contingency plan due to COVID-19 emergency conditions that prevents from presence based teaching |
COVID-19 Teaching Guide Addendum Access Link |
Sources of information |
Access to Recommended Bibliography in the Catalog ULE |
Basic |
McDONALD, P., R.A. EDWARDS, J.F.D. GREENHALGH y C.A. MORGAN, Nutrición animal, Acribia, Zaragoza, 2006 BUXADE, C., Zootecnia. Bases de Producción animal. TOMO I. Estructura, Etnología, Anatomía y Fisiología, Ed. Mundi- Prensa, Madrid , 1995 BUXADE, C., Zootecnia. Bases de Producción Animal. TOMO II. Reproducción y Alimentación, Ed. Mundi- Prensa, Madrid, 1995 BUXADE, C., Zootecnia. Bases de Producción Animal. TOMO V. Avicultura Clásica y Complementaria, Ed. Mundi- Prensa, Madrid, 1997 |
Complementary |
BUXADE, C., Alojamientos e instalaciones (I). (Zootecnia. Monografía I), Ed. Mundi- Prensa, Madrid, 1997 CHURCH, D.C. y W.G. POND, Bases científicas para la nutrición y alimentación de los animales domésticos. , Ed. Acribia, Zaragoza, Acribia, Zaragoza, 1988 , http://www.agrodigital.com, , , http://www.delaval.es/Dairy_Knowledge/12_golden_rules.htm, , BONDI, A.A., Nutrición Animal, Acribia, Zaragoza, 1988 HOLMES, C.W. y WILSON, G.F., Producción de leche en praderas, Acribia, Zaragoza, 1989 HAFEZ, E.S.E., Reproducción e inseminación en los animales domésticos, McGraw-Hill/Interamericana, Mexico, 2002 |
Recommendations |
Subjects that it is recommended to have taken before | |||
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