Educational guide
IDENTIFYING DATA							2023_24
Subject	ANIMAL NUTRITION, RAISING AND BREEDING					Code	00914053
Study programme	0914 - GRADO EN INGENIERIA AGRARIA
Descriptors	Credit.	Type	Year	Period
	6	Compulsory	Third	First
Language	Castellano
Prerequisites
Department	PRODUCCION ANIMAL
Coordinador	GUTIÉRREZ GIL , BEATRIZ				E-mail	bgutg@unileon.es cgona@unileon.es jmsans@unileon.es imata@unileon.es
Lecturers	GONZALO ABASCAL , CARLOS GUTIÉRREZ GIL , BEATRIZ SÁNCHEZ SÁNCHEZ , JOSÉ MARÍA MATEOS ALVAREZ , IVAN
Web	http://
General description	Production systems, welfare, hygiene, nutrition, breeding and improvement of animal species of zootechnical interest.
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Presidente PRODUCCION ANIMAL BAYON GONZALEZ , YOLANDA Secretario PRODUCCION ANIMAL RANILLA GARCIA , MARIA JOSE Vocal PRODUCCION ANIMAL CARRAL LLAMAZARES , JOSE MANUEL Tribunal suplente Cargo Departamento Profesor Presidente PRODUCCION ANIMAL VALDES SOLIS , CARMEN Secretario PRODUCCION ANIMAL MARQUES MARTINEZ , MARIA MARGARITA Vocal PRODUCCION ANIMAL ALONSO DE LA VARGA , MARTA ELENA

Competencias

Code
A15335
A15336
A15347
C1	CMECES1 That students have demonstrated possession and understanding of knowledge in an area of study that is based on general secondary education, and is usually found at a level that, although supported by advanced textbooks, also includes some aspects that involve knowledge from the cutting edge of their field of study
C2	CMECES2 That students know how to apply their knowledge to their work or vocation in a professional manner and possess the skills that are usually demonstrated through the development and defense of arguments and the resolution of problems within their area of study.
C3	CMECES3 That students have the ability to gather and interpret relevant data (normally within their area of study) to make judgments that include reflection on relevant issues of a social, scientific or ethical nature.
C4	CMECES4 That students can transmit information, ideas, problems and solutions to both a specialised and non-specialised audience
C5	CMECES5 That students have developed those learning skills necessary to undertake further studies with a high degree of autonomy

Learning aims

	Competences
			C2 C4
	A15336 A15347		C1 C2 C5
	A15347		C2 C3
	A15336 A15347		C1
	A15336		C1 C2
	A15336		C1 C2
	A15336		C1 C2
	A15335 A15336 A15347		C2 C5

Contents

Topic	Sub-topic

Planning

Methodologies  ::  Tests
	Class hours	Hours outside the classroom	Total hours
Field work/trips	4	0	4
Practicals using information and communication technologies (ICTs) in computer rooms	13	4	17
Presentations / expositions	6	30	36
Tutorship of group	4	0	4
Lecture	35	50	85
Mixed tests	4	0	4
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies   ::  

	Description
Field work/trips
Practicals using information and communication technologies (ICTs) in computer rooms
Presentations / expositions
Tutorship of group
Lecture

Personalized attention

Tutorship of group

Description

Assessment

	Description	Qualification
Presentations / expositions		25.0 %
Mixed tests		11.0 % 24.5 % 24.5 %
Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic	INRA, Alimentación de bovinos, ovinos y caprinos. Necesidades de los animales - Valores de los alimentos, Ed. Acribia. Zaragoza, 2010 LEGATES, J.E y WARWICK, E.J. , Cría y mejoramiento del ganado, Ed. MacGraw-Hill., 1992 BUXADE, C. , El ordeño en el ganado vacuno: Aspectos claves, Ed. Mundi-Prensa, Madrid, 2002 GALLEGO, L. Y otros, Ganado Ovino. Raza Manchega, Ed. Mundi-Prensa. Madrid, 1994 NICHOLAS, F.W. , Genética Veterinaria. , Ed. Acribia. Zaragoza, 1990 ROBINSON, R. , Genética para criadores de perros, Ed. Bellaterra. Barcelona, 1984 GRIFFITHS, A.J.F, WESLER, S.R. LEWONTIN, R.C. Y CARROLL, S.B. , Genética. (9ª edic.)., Interamericana-McGraw-Hill, 2008 PIERCE, B.A. , Genética. Un enfoque conceptual (3ª edic), Ed. Panamericana, 2009 ALVAREZ NOGAL, P. , Gestión técnica de granjas de vacuno lechero: Aspectos de manejo. , Universidad de León, 2008 FALCONER, D.S. , Introducción a la Genética Cuantitativa, Compañía Editorial continental. México., 1982 CORCY, J.C. , La cabra, Ed.edos-Mundi-Prensa, Madrid, 1993 BASELGA, M., BLASCO, A., La mejora genética del conejo de carne. , Ed. Mundi-Prensa, Madrid, 1989 Blasco, A., Mejora Genética Animal , SINTESIS, 2021 OROZCO, F., , Mejora genética avícola, Ed. Mundi-Prensa. Madrid., 1991 LÓPEZ- FANJUL, C y TORO, M.A. , Mejora genética de peces y moluscos, Ed. Mundi-Prensa. Madrid., 1990 McDONALD, P., R.A. EDWARDS, J.F.D. GREENHALGH y C.A. MORGAN, Nutrición animal, Ed. Acribia. Zaragoza, 2006 SAÑUDO, C., Y CEPERO, R., Ovinotecnia. Producción y economía en la especie ovina., Prensas Universitarias de Zaragoza, 2009 MUÑOZ LUNA, A y otros, Porcinotecnia práctica y rentable, Grupo Luzan 5, S.A.. Madrid., 1998 CASTELLÓ, J.A. y otros, Producción de carne de pollo, Real Escuela Oficial y Superior de Avicultura. Areyns de Mar. Barcelona, 1991 CASTELLÓ, J.A. y otros, Producción de huevos, Real Escuela Oficial y Superior de Avicultura. Areyns de Mar. Barcelona, 1989 GONZALO, C, Programas de calidad, seguridad y certificación de la leche del Consorcio de Promoción del Ovino, Ed. Consorcio de Promoción del Ovino, 2013 FUENTES, F.C. y otros, Tratado de Etnología animal: Razas de Rumiantes y Monogástricos. , Ed. Diego-Marín, Murcia, 2006 BUXADE, C. (coordinador), Zootecnia: Bases de la Producción Animal (15 tomos), Ed. Mundi-Prensa, Madrid, 1995 y sig.
Complementary	Strachan T, Genética molecular humana, Omega, 1999 Web de la Confederación de Asociaciones de Frisona Española, https://www.conafe.com/, , Web de la Fundación Española para el Desarrollo d l Nutrición Animal, https://www.fundacionfedna.org/, , ARCA, Ministerio de Agricultura, Pesca y Alimentación, https://www.mapa.gob.es/es/ganaderia/temas/zootecnia/razas-ganaderas/, , Balsega M, Blasco A, La mejora genética del conejo de carne, Mundi-Prensa, 1989

Recommendations

Subjects that it is recommended to have taken before

BASICS OF ANIMAL PRODUCTION / 00909016